Surprise Five Course Meals at Kurobuta

By Fran Hazell |
4th April 2016

We’ve written about them loads (yepagain) but we can just about forgive you if haven’t yet made it to one of Scott Hallsworth’s Kurobuta restaurants – so little time, so much to do. The Japanese bar and grill in Chelsea, Marble Arch and Harvey Nichols’ foodie fifth floor are now giving you another reason to visit and much sooner than you may think: Tuesday, to be precise. No longer just the day-after-Monday when you feel no closer to Friday than you actually are, Tuesdays have been given a new nickname at Kurobuta and it’s catchy. We present to you Tight Ass Tuesdays.

When you visit after 6pm, your work for the day is well and truly done. We spend far too long staring at menus and constantly ask for recommendations from waiting staff anyway so why not go one step further; sit back, relax and kindly ask your waiter “feed me” and your wish is their command (all for a reasonable set price). A five-course selection of signature dishes alongside exciting new ones will be bought to the table: BBQ pork belly buns, sashimi pizza and miso baked aubergine, all washed down with cocktails, pints, bottles of wine and sake bombs. It’s called Tuesday not choose-day for a reason.

“Feed Me” menu is served on Tuesdays after 6pm at all Kurobuta restaurants. Launches Tuesday 12th April.

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