With a whole host of awards under its belt, if you’re after Indian food then Bombay Palace definitely needs to be on your list. Having opened back in 1981, the restaurant has recently undergone a remodelling and is now opening its doors once more.
You’ll now find a lounge and bar, as well as a private dining area with space for up to 45 diners; it’s smart with crisp white tablecloths, large artworks and shimmering pendant lights. Award-winning Harjeet Singh carries on as head chef and he certainly knows a thing or two when it comes to Indian cuisine having trained at the ‘Bukhara’ (it’s voted as one of the best Indian restaurants in the world) You can expect to find wholesome curries and classic dishes such as Jhinga Lajawab, Changezi Champein and Indian street food. To accompany will be an extensive wine list, cocktails or a range of Lassi’s.
It’s the welcome return of a classic.
Bombay Palace will be reopening 1st October 2016