A tipsy tumble down the rabbit hole has got catastrophic hallucinatory trip written all over it, but when you factor in Sanderson as the destination and an evening tea as the destination, this suddenly becomes a comforting, indulgent immersion. And that’s exactly what Mad Hatters Tipsy Evening Tea at Sanderson induces.
Autumn evenings are approaching and The Tipsy Evening Tea menu is changing accordingly with new savoury treats, sweet delights and warming cocktails to see you through the crisp evenings in Sanderson’s courtyard garden. Seasonally inspired, prepared to be lured by a dark chocolate and raspberry liqueur martini, enticed by a hummus and black olive tapenade cup with toasted pitta bread and tempted by banana spiced rum and walnut bread and butterfly. In celebration of the 150th year of Lewis Carroll’s classic novel Alice In Wonderland, Mad Hatter’s Tipsy Tea is much like the character himself; unpredictable but reliably quirky.
Mad Hatters Autumn Tipsy Evening Tea will runs until 27th November.