This Christmas, D&D London restaurants are adding a touch of magic to your celebrations with series of events and fairy-tale inspired feasts with Fairytales in the City. So, in celebration, Club D&D bring you A Night of Enchantment.
On Thursday 15th December, a top secret London location will be hosting a night of incredible food and drink and live entertainment, with food from the restaurant group’s catering company, Alexander & Björk and magical winter wonderland-esque decorations. There’ll be a 5-course menu created by some of London’s best chefs, each paired with a matching glass of Champagne Laurent-Perrier. The chefs getting involved include Sartoria’s Francesco Mazzei (creating a festive salad) and Coq d’Argent’s Damien Rigollet and you’ll get your first taste of D&D’s next restaurant opening, Aster, with a dish from Executive Chef Helena Puolakka. Helena will be serving diners a Nordic taste of Aster, with her dish of Arctic char, alder wood smoked buckwheat and caramelised salsify with a lemon thyme crème fraiche sauce. It’s no surprise Aster has set tongue’s wagging, long before it’s even opened.
Tickets are extremely limited so get yours quickly for an evening of story book-inspired drinks and dishes – what a way to kick off the festive season!
A Night of Enchantment is taking place on Thursday 15th December. Book your spot by emailing firstname.lastname@example.org