Posted on 16th November 2016

The Capital Hotel Christmas Collaboration with Claire Clark

The Capital Hotel Christmas Collaboration with Claire Clark

Afternoon tea at boutique Knightsbridge hotel The Capital has undergone a festive revamp by critically acclaimed pastry chef, Claire Clark. Clark has worked at some of the country’s most prestigious restaurants and has also created a high end patisserie catering service. The hotel has collaborated with Clark, who has judged on Masterchef and Bake Off Creme de la Creme, to offer a menu that would get the scroogiest of us into the spirit.

Tuck into a mint meringue Christmas tree, a panettone marmalade or a lemon cheesecake snowman. Slather your scones with clotted cream and the Father Christmas inspired marmalade (or as per tradition you can stick to jam). There’s a massive loose leaf tea menu but maybe you’ll be tempted by the cocktail menu instead – it is Christmas after all. All to be served in the hotel’s Michelin-starred restaurant. Afternoon tea doesn’t get much more festive than this.

www.capitalhotel.co.uk/christmas

 

Want more festivities? Check out our Christmas page

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