The Flour Station Opens its First Permanent Site

Back to Lifestyle
Neelam Varia by | Posted on 2nd November 2016
The Flour Station Opens its First Permanent Site

Camden’s Stables Market is this winter welcoming The Flour Station, who have chosen the historic market as location for their first permanent site. The Flour Station begun in the kitchen of Jamie Oliver’s Fifteen and grew to a network of 9 market stalls across some of London’s best markets, now growing so big that they have opened up their restaurant serving everything from breakfast through to dinner.

You’ll see market stall favourites such as their decadent salted chocolate brownies, their signature traybakes, oat and raspberry slices as well as a whole array of savoury edibles. Though famed for their delicious bakes, The Flour Station will be working with fellow marketeers Cannon & Cannon, Neal’s Yard Cheese and Vadasz Deli, to add a whole new dimension to their breads. As well as this, there’ll be wine from Borough Wines and beer from Toast Ale who work with The Flour Station using their waste bread to create their bubbly brews.

The breakfasts will be served on market-style sharing platters, piled high with all sorts; maybe a breakfast pudding – layers of croissants soaked in custard with fruit, or a brioche with hazelnut frangipane might take your fancy. Chris Honor of ChrisKitch, has collaborated with The Flour Kitchen to create a lunch menu that will boast flavoursome salads, open-faced rye sandwiches as well as sweet sticky toffee brioche buns to satisfy that sweet tooth of yours. Dinner again will be served on sharing platters featuring foods from their collaborating marketeers, to be washed down the alcoholic beverage of your choice.

So forget that worry about carbs and load up at The Flour Station.

The Flour Station opens 2nd November at Camden Stables Market

www.theflourstation.com

Liked this? Try these:

There’s a Month Long Food Festival Coming to Waterloo
Seasonal & Celebrations

There’s a Month Long Food Festival Coming to Waterloo

Food that’s in Fashion: Joe’s Café Relaunches
Openings & Launches

Food that’s in Fashion: Joe’s Café Relaunches

The Mondrian’s Hidden Treasure: We Review Sea Containers
Reviews

The Mondrian’s Hidden Treasure: We Review Sea Containers

Seas the Day and Set Sail on London’s Best Boat Bars
Things to do Outdoors

Seas the Day and Set Sail on London’s Best Boat Bars

Claridge’s Masterclass For Home Cooks
Experiences & Popups

Claridge’s Masterclass For Home Cooks

Want free instant access to
SECRET locations,
EXCLUSIVE parties, the latest
venue openings and much more?

(We will never send you spam or share your email with third parties)

×