A Boozy Monday Brunch launches at Shackfuyu

By Lois Fearne |
27th March 2017

There is only one way to beat that “uh it’s Monday” feeling and that’s by starting the weekend countdown as soon as your Monday lunch time break arrives (or if you’re wise, wait until after work). Grab your bag, throw your jacket on and head to Shackfuyu to indulge in a three-course Japanese inspired brunch and..wait for it…the feast is washed down with free-flowing Prosecco finished with a dash of pineapple sake (just think, Friday is just 4 more sleeps away). That’s sure to end the Monday blues.

Guests will get to choose two small plates from dishes including katsu sando iberico pluma and chicken tsukune. Alongside one large dish, with choices such as grilled salmon with yuzu miso and pork pluma with spring onion, followed by a dessert of Shackfuyu signature dish of kinako French toast with soft serve matcha ice cream.

It certainly is a brunch (all day eating event) that is not to be missed, we think all Monday brunches should have free flowing Prosecco if we’re totally honest.

The Boozy Monday Brunch is available now and will be served between 12pm – 10pm every Monday at Shackfuyu, 14A Old Compton Street.


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