Sangria Saturdays, it has a nice ring to it, doesn’t it? We think so. Bonny Porter, Head Chef and Founder of Balls & Company thinks so too, because from next month they’ll be serving a bottomless sangria Saturday lunch.
Between 12pm and 4pm you’ll be able to have two hours of unlimited red, white or rosé sangria whilst you feast on meatballs. Choose from the likes of pork, ricotta, parmesan and milk bread; short rib with sofrito; quinoa with beetroot and feta or carrot with parmesan and sage. Sides include manchego churros with house made quince paste and hassleback potatoes with kombu butter. The perfect antidote to a long week at work, a heavy Friday night or when you want to start the party early on a Saturday.
Sangria, it’s synonymous with holidays, but we can’t always just drop everything to leave London, so when you get that craving for sangria you know where to head: Balls & Company.
Balls & Company Bottomless Lunch is available every Saturday, 12pm – 4pm. Bottomless lunch is £15pp for bottomless Sangria for 2 hours.