It’s Monday, we get it, you had to set an alarm, you had to get on the tube and you’re missing the weekend. Just think though, the weekend is only five short days away (four, if you make Thursday the new Friday) and when the weekend does come again, we have just the brunch for you. The new bottomless brunch at Smokey Tails.
This isn’t just any bottomless brunch though; sure, they have bottomless Bloody Marys, Prosecco and mimosas but they also have an all-American menu of bottomless food too. The brunch gods are treating us right; well really owners, Seth Troxler, Jo Vidler and Jona Ahearne. On the menu, you’ll find crunchy brioche French toast with fried chicken, bacon and maple syrup; cherry cola gammon and fried eggs and Mama T’s pancakes with fruit compote and vanilla cream. Two hours to eat as much as you like, that’s got ‘the best weekend’ written all over it.
Put it in your diary, get that next coffee going and let’s power on through Monday.
The new brunch is available Saturdays from 10am to 2pm and Sundays from 12pm to 2pm, maximum two hour sitting.