Dine Up Close and Personal With a Michelin-Starred Chef

Back to Lifestyle
Fran Hazell by | Posted on 20th April 2017
Dine Up Close and Personal With a Michelin-Starred Chef

We all love eating in Michelin-starred restaurants and we love attempting to recreate the food at home (the key here being ‘attempting’) but sometimes our interpretations of dishes aren’t quite like the real deal… You’ll be wanting to make room on your cookery bookshelf because Michelin starred chef Nathan Outlaw has written up a new cookbook, Home Kitchen. It’s his fourth book but it’s the first to have everything covered – and we mean everything – from meat and fish right through to dessert.

He’ll be launching his book with a dinner (how else?!), showcasing some recipes from the book at his restaurant, Outlaw’s at The Capital. To start, he’ll furnish you with a Tarquin’s Cornish gin and tonic before rustling up classic dishes like crab cake with lemon butter sauce; chicken and leek pie; and steamed treacle sponge.

After the meal, guests will be given a signed copy of the book to take home, so you can dazzle your friends – show off – with Michelin-starred goodness. Whoever said you can’t have it all?

Nathan Outlaw’s launch showcase dinner at Outlaw’s at The Capital takes place on Tuesday 9th May


Liked this? Try these:

Openings & Launches

Tom Kerridge Weighs In At The Corinthia Hotel

Restaurants, Pubs & Food

6 Ways That Restaurants Are Helping to Save the Planet

Openings & Launches

Tom’s Kitchen Set To Reopen

Awesome Afternoon Tea

108 Pantry Launches English Country Garden Afternoon Tea

Restaurants, Pubs & Food

We Review: Wildflower

Want FREE instant access to secret locations,
exclusive parties, the latest venue openings
and much more?

And join 87k members that get our
FREE daily email on the best of London


Want free instant access to
SECRET locations,
EXCLUSIVE parties, the latest
venue openings and much more?

(We will never send you spam or share your email with third parties)