Fancy yourself a bit of a Champagne connoisseur or just like knocking back the bubbles? Either way a Champagne dinner on the 37th level of Sky Garden sounds like a pretty cracking way to spend a Thursday evening.
Fenchurch will be joined by Moët & Chandon (and if you think you’re a connoisseur, then you’ll know it’s pronounced Mo-et not Mo-ay) for a six-course pairing menu, which will illustrate the Champagne’s versatility and diverse flavour. Dishes will include chicken with creamed mushrooms and white asparagus served with Moët & Chandon Grand Vintage Rosé, 1985 and line-caught mackerel tartare with oyster, monk’s beard and borage paired with a 2008 glass of Moët & Chandon Grand Vintage Blanc. To round off the meal will be a 1999 Grand Vintage Rosé served with Gariguette strawberries with olive oil shortbread, sheep’s yoghurt and lemon thyme.
Why not enjoy the finer things in life on a Thursday? It is the start of the weekend after all.
The Moët & Chandon dinner will take place on Thursday 20th April in the Vinoly Room at Fenchurch, Sky Garden.