The Handbook
The Handbook

June marks National Steakhouse Month and the guys at STK London have no choice but to celebrate with a meat-lovers menu.

Executive Chef, Vincent Menager, has designed the menu to create the perfect selection of meat-filled dishes. The starters will include different options such as air-dried-coffee-cured beef plus a miniature take on a classic, the STK Lil’BRGR, and soy-cured beef tartare all of which come with exciting sides such as parmesan mousse and pickled shimeji mushroom. The main will, of course, be grilled USDA sirloin steak with a side of mac and cheese. And what better way to finish it all off with a healthy slice of New York cheesecake!

Meat lovers unite – this is something that certainly shouldn’t be missed!

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