Calling All Meat Lovers to STK London

Calling All Meat Lovers to STK London

June marks National Steakhouse Month and the guys at STK London have no choice but to celebrate with a meat-lovers menu.

Executive Chef, Vincent Menager, has designed the menu to create the perfect selection of meat-filled dishes. The starters will include different options such as air-dried-coffee-cured beef plus a miniature take on a classic, the STK Lil’BRGR, and soy-cured beef tartare all of which come with exciting sides such as parmesan mousse and pickled shimeji mushroom. The main will, of course, be grilled USDA sirloin steak with a side of mac and cheese. And what better way to finish it all off with a healthy slice of New York cheesecake!

Meat lovers unite – this is something that certainly shouldn’t be missed!

www.togrp.com

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