It Doesn’t Get Batter Than This

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Phil Clarke by | Posted on 14th September 2017
It Doesn’t Get Batter Than This

If you thought that the best thing to come out of Australia was the Neighbours Omnibus then think again! Doughnut Time is headed to London and given that as far as we’re concerned it’s ALWAYS doughnut-o’clock so we can’t wait.

Doughnut Time started as a tiny ‘hole-in-the-wall’ doughnut store down-under in 2015, just a couple years later and it’s expanded across twenty locations throughout Australia. Next month they go international, with a Shaftesbury Avenue store and bring their exceptional deep-fried creations to London.

If you’ve not tasted their diabetes-inducing masterpieces then you absolutely must. The range includes the Créme De La Creme, a creme brûlée custard-filled doughnut topped with toffee and the Sia Later; red velvet dough, iced and topped with raspberries and vegan to boot, and the Nutella-filled Love at First Bite.

If your only experience of doughnuts are the jam-filled monstrosities found in superstores, prepare to have your mind blown. It really doesn’t get batter than this.

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