Wake up, smell the coffee and then scoff the doughnut! Independent doughnut coffee bar Crosstown launches today at their new location on Piccadilly and will be offering their perfect combination of caffeine and sugar, keeping you fully fuelled and ready to hit the shops, see the sights or head into that meeting.
All Crosstown’s doughnuts are made onsite using a hybrid sough dough which gives them a stronger crumb and breadlke texture. All the jams, compotes and fillings are also made in-house using quality ingredients. Crosstown opened its first shop in Soho in 2015, since then they’ve expanded to three further stores in Shoreditch, Camden and Victoria offering their unique coffee/doughnut combo across London. Their doughnuts are available to buy in Wholefoods or at 30,000 feet being served in the Business Class sections of Air New Zealand flights.
To quite literally sweeten the deal Crosstown are offering free doughnut ‘bites’ to the first 200 customers who sample their amazing wares today, marking their first day of the new store.
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