HAPPY BIRTHDAY J Sheekey Atlantic Bar!
The restaurant famous for its seafood is celebrating it’s 10th Anniversary. How are they going to celebrate, well, I’m glad you asked; with a yearlong series of supper clubs.
The restaurant will be inviting some of the UK’s most renowned seafood chefs to collaborate with Executive Head Chef Andrew McLay. They will be producing exceptional dishes and a minimum of three courses.
Each chef will be bringing their own individual styles into the kitchen, and will be offering their tips, methods and exploring the approaches to their dishes in a discussion after each dinner.
Do not despair if you are unable to book tickets, as the signature dish from each supper evening, will feature on the J Sheekey Atlantic bar menu for several weeks after the event. The dishes will also come paired with a Plymouth Gin Martini.
Make sure you don’t miss out. On the 27th February Simon Hulstone will be trekking all the way up from Torquay in Devon to wow our pallets.