The Handbook
The Handbook

You might know chef Ravinder Bhogal from when she won the competition to find Britain’s new Fanny Cradock on Gordon Ramsay’s The F Word in 2007; you might know her from her Marylebone restaurant Jikoni or you might have her recipe book Cook in Boots. Or if you don’t know her at all, you can head to The Perception at W London for their new dining series as they are collaborating with Bhogal to create her first entirely vegan menu.

Available until the end of June, the menu will include the likes of besan fritters with coconut yoghurt and curry leaf; cauliflower popcorn, Thai basil tempura, black vinegar and chilli dip; caramel braised tofu with confit garlic rice and smacked chilli cucumbers and for pudding, saffron, mango and passion fruit ‘cheesecake’. There’ll also be a vegan cocktail and two vegan wines to accompany the menu. 2018: the year of the dog, the year of the woman and the year of the vegan.

Available now until the end June 2018. 

www.theperceptionbar.com