Rumpus Room at Mondrian London is proving that opposites do attract as they bring together two very different sides of London: 5* hotels and street food.
Starting next Tuesday, the new monthly takeover series will see different street food vendors serving up innovative dishes at the rooftop bar every Tuesday. First up will be Other Side Fried who have created a bespoke menu which includes O.S.F: fried chicken, brown butter mayo, parmesan, garlic and lettuce and Honey Butter: fried chicken, smoked honey butter, bacon, pickles and lettuce.
Taking over in May will be Burger & Beyond and then moving into summer will be vegan pitta experts, What the Pitta in June and rounding things off will be Ahi Poke who’ll be serving up traditional Hawaiian sashimi bowls throughout July.
Tuesday Takeover starts on the 3rd April at Rumpus Room at Mondrian London