Posted on 11th April 2018

Top Chefs Collaborate For Charity Dinner at Perilla

Top Chefs Collaborate For Charity Dinner at Perilla

Chefs from top London restaurants including Trinity, Elystan Street and Angler are joining together to host a one-off charity dinner at Perilla. They’ll be raising funds in support of St. Christopher’s Hospice who cared for Hamish Neve-Dunn a close friend of Perilla’s head chef, Ben Marks, who sadly passed away last year from leukaemia. So, Ben is getting his friends in the industry together to raise money in the way they know best.

The six- course menu will see each chef create a bespoke dish, so you can expect roast scallop, stuffed pig’s foot, Iberian ham and hazelnuts by Gary Foulkes of Angler, snacks and bread by Ben Marks whilst Merlin Labron-Johnson and Joshua Meiseman of Portland restaurant will be cooking blood orange curd with tarragon ice cream and burnt meringue. This is a great chance to not only raise money for a worthwhile cause but also try out cooking from six of London’s top chefs.

The dinner takes place at Perilla on Monday 16th April. Tickets include the six-course menu with matching wines.

Get Tickets Here 

Liked this? Try these:

Where’s Hot This Curry Week?
Restaurants, Pubs & Food

Where’s Hot This Curry Week?

In Case You Missed It
Experiences & Pop-Ups

In Case You Missed It

Snog, Marry, Avoid: Dating Events In London
Experiences & Pop-Ups

Snog, Marry, Avoid: Dating Events In London

16 Secret Underground Venues
Restaurants, Pubs & Food

16 Secret Underground Venues

Forget Brexit, This Was The Real Referendum
Restaurants, Pubs & Food

Forget Brexit, This Was The Real Referendum