You know what they say, no Champagne, no gain. Well OK that’s not exactly a commonly heard phrase but we think it reigns true, because Champagne is important and KRUG Champagne especially has caught our attention.
As F. Scott Fitzgerald said: “too much of anything is bad, but too much champagne is just right”. Here, here. That’s why we’re excited for KRUG Encounters event Tracks on Tracks, in partnership with Jools Holland and chef Luke Robinson.
Quite the conglomerate of people but, hear us out, the bubbly event will see guests depart from London Victoria and travel on a private and ever so luxurious train through the English countryside, stopping at three private platforms for a series of performances.
Jools Holland wants you to Enjoy Yourself, listen to tunes that are Out of This World, and keep Movin’ On, In the Heat of the Night… Ok, they were all Jools Holland song references, because the famed pianist has chosen each act as part of a journey paired with KRUG Champagnes.
So, if champagne is your saving grace then get involved. You’ll also be able to savour the recently launched KRUG Grande Cuvée 166th ème Edition, alongside food by chef Luke Robinson of Evelyn’s Table.
KRUG’s Tracks on Tracks will take place on 31st August, www.krug.com