General Archives - The Handbook

The Handbook Meets

The Handbook Meets Chef Nathan Hindmarsh

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

Things to do With Kids

You Taking The Mikey? Ice Extravaganza To Celebrate 100 Years Of Disney

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

Restaurants, Pubs & Food

The World’s Most Instagrammed Loos Get A New Look

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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Seasonal & Celebrations

Motcomb Street Party: The Biggest Gathering Of Red Trousers In Western Europe

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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Bars, Clubs & Drinks

A Private Members’ Club Just For Kids? It’s The Future…

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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News

And You Can Tell Everyone That This Is Your Cocktail

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

Culture

This Is A Pop-Emergency: Here’s How To Get Madonna Tickets…

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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Culture

Prince Brian? Harry And Meghan Have A Baby, But We Don’t Know The Name Yet!

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

Experiences & Pop-Ups

Best Festival In London? My Asparag-Arse!

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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Restaurants, Pubs & Food

The Search For Young Chef Of The Year Is On

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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