The Handbook
The Handbook

Antinori Wine Dinner At The Chef’s Table

The Gilbert Scott is opening up it’s cellar and chef’s table for a special wine experience with one of Tuscany’s oldest and finest producers Marchesi Antinori. In this intimate, eight-seat event, you’ll enjoy unparalleled access to both The Gilbert Scott kitchen and the team behind the Antinori brand. Venture to the restaurant’s engine room to watch the chefs create five carefully curated courses, while learning about and tasting five distinctive Italian wines with our Head Sommelier, Juan Marcos Perez.

From Friday 21st February 2020

www.marcuswareing.com