The Tool Shed @ W2 is the home of modernist cooking and specialises in the sous vide technique, and not only offers a retail environment to purchase their products, but also a training kitchen where customers can learn how to get the most out of their products (using sous vide cookers to food dehydrators, blow torches and kitchen knives, and advanced devices for charcoal cooking) ready for the apt amateur chefs willing to learn. They’re offering masterclasses this summer, the development chefs will show you how to create more than ‘just a salad’ to turn a side dish into centre stage, and learn how textures, flavours and a little bit of know-how can bring a salad to life.

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