The Tool Shed @ W2 is the home of modernist cooking and specialises in the sous vide technique, and not only offers a retail environment to purchase their products, but also a training kitchen where customers can learn how to get the most out of their products (using sous vide cookers to food dehydrators, blow torches and kitchen knives, and advanced devices for charcoal cooking) ready for the apt amateur chefs willing to learn. They’re offering masterclasses this summer, in 2 hours the course runs through the basic uses of knives from a professional point of view. Use your new skills to prepare ingredients for your lunch/light evening meal to be enjoyed at the end of the class. The dates of the class are August 15th, 29th, and September 11th, 2018.
