Restaurants, Pubs & Food Archives - The Handbook

Restaurants, Pubs & Food

The InteReview: Sophia Money-Coutts vs Adam Handling, Chelsea

"Sophia Money-Coutt's voice is the sort of low alto that dogs and men obey, unexpectedly giving way to frequent giggles and a wit sharper than those Japanese knives that people go on about". We catch up with her at Adam Handling, Chelsea to chat about her new book, sex and her dead dog...

Restaurants, Pubs & Food

BREAKING: London Restaurants That Just Won A Michelin Star!

For the rest of us there’s Christmas, for Chefs there’s Michelin star day. But unlike Christmas, there’s a chance that you really might get a stocking full of coal. Michelin stars come and go, and restaurants have to be on their best form all year round to win the coveted awards...

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On September 3rd 2019 the award-winning Staycity Aparthotels opened its first ever resort-style property in France, Paris Marne La Vallée – just five minutes from Disneyland® Paris.

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Restaurants, Pubs & Food

The Grill At The Dorchester Relaunches With Their Youngest Head Chef Ever

Head chefs are either old, experienced lags who’ve done their time and honed their craft over decades, or they’re about the same age as your iPhone, natural geniuses about to light up the world of cuisine. The Dorchester’s new head chef, 26-year-old Tom Booton, is the latter. Leap frogging the laborious years peeling spuds, perfecting the choux and receiving black-lash from fiery chefs above them (yep, even ‘idiot sandwich’ Ramsay weathered this!), he’s accomplished what many can only dream of as he takes over The Grill at The Dorchester with its relaunch on 6th November. Now Essex lad Tom Booton […]

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Restaurants, Pubs & Food

High Tech Restaurants Changing The Face Of Eating

The future is now at these high-tech London restaurnats. We explore all the places to go for a futuristic byte to eat...

Restaurants, Pubs & Food

Fondue Go To These Top 8 Cheesy Restaurants

We're rather fond-ue of dipping our food into cheese, which is handy because these 8 restaurants are equally obsessed!

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Restaurants, Pubs & Food

The Best Spots For Coffee And Cake For International Coffee Day

Not much beats a hot cup of Joe and a slice o’sugar on a rainy day… Thankfully, London’s coffee scene is packed full of artisanal roasters and beans from afar that’ll kick you into next week, plus couple it with moreish, melt-in-the-mouth cake and you’re onto a real...

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Restaurants, Pubs & Food

The New Gordon Ramsay Restaurant We’re Obsessed With RIGHT NOW!

Gordon Ramsay’s latest opening, Lucky Cat, caused quite the stir when it opened in Grosvenor Square this summer and so, of course, we had to check it out… There’s a new kid on the block. The gilded streets of Mayfair have long played host to the nation’s best pan-Asian eateries and Lucky Cat takes the baton with style. A shrine of plush banquettes, mirrored ceilings and low lighting, the sophisticated eatery is dressed-to-the-nines, and so are its clientele. The restaurant offers up an extensive menu juxtaposed with a theme that meanders seductively between Asian eating house and the late-night lounges […]

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Restaurants, Pubs & Food

There’s A New Café And Salon Flor-al Your Wellness Needs

You’ve probably noticed by now but the city has gone brunch bloomin’ bananas, and quite frankly, we’re all for it! But finding one that doesn’t let you fall off the health bandwagon is excruciatingly hard, seriously how am I meant to resist waffles trickling with syrup if they’re staring me right in the face… But, lucky for us, there’s a new healthy brunch spot arriving in Embassy Gardens and it’s serving up all the Insta feels… After just one glance at their Insta-worthy interiors, we’ve gone into a floral frenzy, already Ubering our way over to Embassy Gardens right now because London’s hip […]

Restaurants, Pubs & Food

Death Row Dishes And Where To Eat Them

What would your ‘death row dish’ be? The last meal you requested before heading to the gallows? The tradition is that condemned prisoners are allowed to choose their final meal before meeting their maker and have carte blanche when it comes to the menu. It’s a bizarre moment of...

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