The Handbook Meets Archives - The Handbook

The Handbook Meets

The Handbook Meets Chef Nathan Hindmarsh

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

The Handbook Meets

The Handbook Meets Aggi Sverrisson, Patron Chef Of The Michelin-Starred, Texture

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

The Handbook Meets

Made In Chelsea’s Josh Patterson Talks Fitness With The Handbook

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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The Handbook Meets

The Handbook Meets…Mary Berry

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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The Handbook Meets

The Handbook Meets…Tatiana Petrakova the Vodka Connoisseur

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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The Handbook Meets

The Handbook Meets Judy Joo

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

The Handbook Meets

The Handbook Meets…Dhruv Mittal

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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The Handbook Meets

Sheekey Secrets: A Conversation Series With West End Legends

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

The Handbook Meets

The Handbook Meets: France’s Most Influential Mixologist

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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The Handbook Meets

My London: The Xandwich’s Top 5 Sandwich Places

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international touches, using only the freshest ingredients of the highest quality.” Having recently launched a plant-based menu to run alongside the Chelsea Flower, Nathan talked me through his use of locally sourced ingredients and plans for the menu. How did you come to work at The Chesterfield? I actually just went through the typical stages. I […]

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