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Restaurants, Pubs & Food

Restaurants, Pubs & Food

Carom Hosts Monthly Curry Club

Pan-Indian restaurant and cocktail bar, Carom, will be putting a Christmas theme on their monthly curry club this month, on 4 December. Aimed at guests who enjoy cooking, Executive Chef Vishnu Natarajan will be demonstrating how to make delicious curries at home. This month, the menu will feature Turkey Biryani – a perfect recipe that makes good use of the Christmas dinner leftovers and some delicious, authentic Indian spices. Guests will also receive a special behind-the-scenes tour of the restaurant kitchen, which will be followed by a cocktail which guests can enjoy while they watch the cooking demonstration. Guests will […]

Restaurants, Pubs & Food

Novikov to Stock the Ultimate Christmas Present

Viewed as ‘the food of the Tsars’, caviar has been incredibly popular among the discerning clientele at Novikov since its opening in 2011. This year, Novikov has therefore decided to make its exceptional caviar availably to buy as a luxurious Christmas present. Two varieties will be stocked: one produced from the sturgeon breed Acipenser Gueldenstaedtii which will retail at £400 for a 125g tin, and one through a cross-breeding of Huso Dauricus and Acipenser Schrenckii.which will cost £300 per 125g tin. Definitely on the luxury end of the scale, these perfectly formed little tins could make the perfect Christmas gift […]

Restaurants, Pubs & Food

Lodge d’Argent

If, like us, you have the skiing blues and all you can think about is being on the slopes or in an après bar, then you’ll love Coq d’Argent’s winter launch: the bar and terrace area has been transformed into a luxe ski chalet-inspired winter retreat, decorated with antique skis, wooden walls and cosy blankets. With a menu offering classic French comfort food like ‘Tartiflette’ and ham and cheese gratin and indulgent drinks including ‘Brandy Alexander’ and ‘Snow Bowl’, Lodge d’Argent is the perfect festive retreat from the hustle and bustle of the city. Running from now until the end […]

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On September 3rd 2019 the award-winning Staycity Aparthotels opened its first ever resort-style property in France, Paris Marne La Vallée – just five minutes from Disneyland® Paris.

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Restaurants, Pubs & Food

Exclusive Hampers from Alain Ducasse

Esteemed French Michelin-starred chef Alain Ducasse, has handpicked a selection of his favourite speciality chocolates, for a luxury hamper that people can take home this Christmas. These exclusive hampers also include a bottle of Champagne NV Selection Alain Ducasse Brut; previously unavailable for purchase in the UK and only served at Alain Ducasse at The Dorchester. These bespoke chocolate hampers contain the finest artisanal chocolates, direct from Alain Ducasse’s manufacture in Paris. The chocolate is handcrafted on traditional vintage machines using time-tested methods at his recently opened factory La Manufacture de Chocolat. Hampers are priced at £125 and are available for […]

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Restaurants, Pubs & Food

The Bull Food Review

The Bull is committed to supporting their local suppliers and sources only the freshest, highest quality ingredients in their restaurant. The menu brings together elements of Kentish, British and European cuisine and varies from classic pub food to a la carte dining suitable from couples to families to enjoy. We decided to pop down and check it out for ourselves! The starter of Pesto linguine was created especially as a smaller main to make up for the lack of vegetarian options in the starter menu but unfortunately there was nothing special about it. It seemed to lack the main ingredient of […]

Restaurants, Pubs & Food

The Bull Food Review

The Bull is committed to supporting their local suppliers and sources only the freshest, highest quality ingredients in their restaurant. The menu brings together elements of Kentish, British and European cuisine and varies from classic pub food to a la carte dining suitable from couples to families to enjoy. We decided to pop down and check it out for ourselves! The starter of Pesto linguine was created especially as a smaller main to make up for the lack of vegetarian options in the starter menu but unfortunately there was nothing special about it. It seemed to lack the main ingredient of […]

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Restaurants, Pubs & Food

A Christmas Wild Boar Grill Club

On 9 December, Brompton Bar & Grill will be collaborating with recently launched London Shooting Club to present the latest instalment of The Grill Club – and as it’s coming up to Christmas, what better theme to have than ‘Wild Boar’? On arrival, guests will be treated to an aperitif and crudités with saffron aioli, which will be followed by a brief presentation from The London Shooting Club’s founder Steve Jones, who will be hunting the wild boar in France. He will describe the best ways of hunting wild boar and the difficulties he came across. Guests will then be […]

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Restaurants, Pubs & Food

1 Lombard Street Exclusive Truffle Dinner

On 26 November from 7pm, 1 Lombard Street will be hosting a 4-course dinner to celebrate the much-loved truffle, which is almost in season, in their 1776 Restaurant. The menu is as follows – Jerusalem Artichoke Shot with Black Truffle White Truffle Tagliolini Baby Chicken Roulade Stuffed with Foie Gras & Spinach with White Truffle White Chocolate Fondant with White Truffle Ice Cream Each course will be accompanied by a different wine, and the meal will end with coffee and petit fours. If you’re a truffle lover, this is definitely one for you! www.1lombardstreet.com

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Restaurants, Pubs & Food

Press Play: Food and Film Nights at Tooting Tram and Social

Press Play the guys behind the Sunday night cinema at Broadway House have announced their latest venture, which sees them joining up with Caiger & Co to bring a series of food and film nights at Tooting Tram and Social. Alix ,the head chef and owner of Caiger & Co, has a growing reputation on the culinary scene, and her successful supper clubs which always sell out are testament to this! She will be cooking up some of the infamous Caiger Burgers as well as other beautiful dishes. The first event a classic Wednesday night curry night is playfully titled […]

Restaurants, Pubs & Food

The Emin Room Launch

Recently launched on the first floor of popular Mayfair haunt ‘34’ on South Audley Street, ‘The Emin Room’ is perfect for all sorts of events – from wedding receptions, to birthday celebrations, to corporate presentations and networking events. The oak-panelled walls, marble bar and deep vermillion leather chairs create a relaxed but ultimately luxurious atmosphere, ideal for impressing guests, colleagues and clients. But what really sets this room apart is its impressive Tracey Emin collection: the room is home to specially commissioned artwork by the widely celebrated artist, including tapestries, bronzes, upholstery, painting and neons. So if you’re looking to […]

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Restaurants, Pubs & Food

Afternoon Tea Masterclasses at One Aldwych

There is nothing more traditional in London than spending the afternoon indulging in tea, but rather than just working your way through the cakes and scones, One Aldwych are now offering afternoon tea masterclasses. Starting bright and early at 9:30am guests will meet  their other afternoon tea enthusiasts  in the Lobby bar for a spot of light breakfast before they don their aprons and head over to the kitchen. There  Executive Chef Dominic Teague will teach how to make delicate vanilla and blackberry macaroons, how to swirl candy floss and how to whip up some chocolate éclairs. Once the last […]

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Restaurants, Pubs & Food

The Social Pantry’s Christmas Canapés

Gone are the days where office parties or corporate events meant dull shop-bought snacks, and lone cocktail sausages circulating around the room. Now it’s all about the great, inventive canapés, mini meals in a mouthful if you will. If you don’t have good canapés, then you don’t have a good party. So it’s just as well that The Social Pantry has designed a selection of fresh, seasonal canapés to reward your employees or impress your clients with this Christmas. Forget cheese and pineapple sticks and eighties style vol au vents, think wild mushroom brioche, slow roasted lamb shank with mint […]

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