BACK TO Lifestyle

The Handbook Meets

The Handbook Meets

The Handbook Meets Chef Nathan Hindmarsh

Existing as a quintessentially British gem sitting snug in Mayfair, The Chesterfield oozes charm, personality and some seriously yummy food. In light of this, we caught up with Head Chef Nathan Hindmarsh, whose aim is to “showcase British cuisine at its finest, tempered with international...

The Handbook Meets

The Handbook Meets Aggi Sverrisson, Patron Chef Of The Michelin-Starred, Texture

Aggi Sverrisson is the patron chef and owner of the Michelin- starred restaurant Texture and he’s on a mission to bring the cooking and ingredients of his native Iceland to London. We met up with him to discuss why we should all be eating skyr, how to make Christmas cooking less stressful and...

The Handbook Meets

Made In Chelsea’s Josh Patterson Talks Fitness With The Handbook

“I’m planning on breaking a record in 2019,” Josh laughed cheekily. I’d asked him about his new year’s resolutions, and whilst most might reply with better posture, saving a little more money or dragging our bums to the gym, Josh’s seems a little more...

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

The Handbook Meets

The Handbook Meets…Mary Berry

It’s safe to say that Britain is obsessed with baking, a couple of years ago we could barely work out quite how to pronounce frangipane and now we’re whipping them up like nobody’s business (well, we maybe we attempted it once) afternoons are spent perfecting piping skills and...

Read more

The Handbook Meets

The Handbook Meets…Tatiana Petrakova the Vodka Connoisseur

When it comes to jobs, Tatiana Petrakova has a pretty enviable job, brand ambassador for Russian Standard Vodka, and this year the vodka supergroup has launched a new campaign, ‘Raise Your Standards’. We caught up with Tatiana to talk all things vodka, how to pair it with food and...

Read more

The Handbook Meets

The Handbook Meets Judy Joo

Judy Joo had already had a career on Wall Street before she decided to swap to doing something she was really passionate about – cooking. Having received her Grand Diplome in pastry arts she moved to London in 2007 and worked for the likes of Restaurant Gordon Ramsey, The Fat Duck and The Playboy...

The Handbook Meets

The Handbook Meets…Dhruv Mittal

Born in Hyderabad, India, raised in Manchester and trained at Le Cordon Bleu, Dhruv Mittal is the Chef Founder of Dum Biryani House in Soho, an authentic Indian street food restaurant. We caught up with him to discuss teaching cookery classes, where he likes to hang out in London and why Indian...

Read more

Restaurants, Pubs & Food

Sheekey Secrets: A Conversation Series With West End Legends

Us: “Pssst wanna hear some sheekey secrets?” You: “Hell yeah, what’s a sheekey?” Well…the historic West End restaurant J Sheekey is launching a series of informal discussion evenings. The events will be centred around some of theatres most revered luminaries, and yes you guessed it...

Celebrities & Influencers

The Handbook Meets: France’s Most Influential Mixologist

Nico de Soto is young, handsome, very successful and very French. Usually found rocking a Breton top, he’s one of the undisputed kings of the cocktail shaker. He has been named as the most influential French mixologist and his New York bar, Mace, has just been placed in the World Top 50

Read more

SandwichSandwich
Restaurants, Pubs & Food

My London: The Xandwich’s Top 5 Sandwich Places

Instagrammer, The Xandwich is sassy with his sangers. He’s on a mission to eat and photograph the best London has to offer when it comes to the quintessentially British dish; because our sandwiches are so much more than just bread and fillings, they’re masterpieces in their own right.

Read more

Page: 1 2 3
  • * a company email is required to download this file
  • This field is for validation purposes and should be left unchanged.