Lifestyle

Openings & Launches

Luca Opens

Isaac McHale, Daniel Willis and Johnny Smith, three names you might not recognise, their restaurant however you most certainly will, as they are the trio behind the multi-award winning, Michelin-starred The Clove Club and this month their second restaurant is set to open. Making its home on St John...

Openings & Launches

LOBOS: Meat and Tapas

Fans of meat and/or tapas this one’s for you, next Monday will see the opening of LOBOS Soho, the sister restaurant to LOBOS Meat and Tapas in Borough. It’s going to be three levels of Spanish dishes and charcuterie starting in the basement which features distressed walls and will be an...

Reviews

Roma Review: What We Thought

New? Roma is new to the London restaurant scene – it opened at the end of September – although the food it’s inspired by is much older. Where: 14 New London Street, City of London, EC3R 7NA, www.roma.london First Impressions: Set in the heart of the city, a few minutes walk from...

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Restaurants, Pubs & Food

Rugby Lunches at The Bingham

This winter, Twickenham will be hosting 4 international Rugby games…if you’re more of a spectator than a player though, line your stomachs (before the inevitable heavy drinking) at The Bingham as the boutique hotel has put together pre-match feasts, each week serving up a new menu. Launching on...

Restaurants, Pubs & Food

The Night Before Christmas at sketch

“Twas the night before Christmas, when all through the house, not a creature was stirring, not even a mouse…” This Christmas, sketch has employed some of London’s favourite local florists, transforming the already magnificently-designed venue into a Christmas wonderland. Titled...

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Reviews

Island Poke Review: What We Thought

New? Island Poké (pronounce po-kay) has been a name on the street food circuit for a couple of years but has opened a permanent site just in time for the colder months, when being outside is slightly less appealing. We visited on day 2, after a successful soft launch the week before. Where? 8...

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Openings & Launches

Ray’s Bar: Dalston’s New Drinking Den

Today sees the opening of Ray’s Bar – a late night Dalston drinking den, brought to you by the team behind Voodoo Ray’s and Dalston Superstore. Cocktails will be the order of the day, with the menu having been created by drinks consultant Shiv Lal, General Manager Waseem Akbar (Hixter and...

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Restaurants, Pubs & Food

The Flour Station Opens its First Permanent Site

Camden’s Stables Market is this winter welcoming The Flour Station, who have chosen the historic market as location for their first permanent site. The Flour Station begun in the kitchen of Jamie Oliver’s Fifteen and grew to a network of 9 market stalls across some of London’s best markets...

Bars, Clubs & Drinks

The Club Residencies Project

What makes an already great bar better? When said bar hosts club residencies and that is exactly what The Bloomsbury Club Bar are doing, as part of an ongoing project. Bar manager Brian Calleja has collaborated with some of the world’s best bars, reinforcing the name The BCB has already made...

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Reviews

Tabun Kitchen Review: What We Thought

New?  It opened back in the summer. Where?  77 Berwick Street, Soho, W1F 8TH, www.tabunkitchen.com On the Menu: Founder Hanan Kattan grew up in a Palestinian household in Jordan and she has used the recipes from her family’s archives to create a menu of Middle Eastern street food. Dishes are...

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