Lifestyle

Mothers Day
Restaurants, Pubs & Food

46 Inspiring Ideas for Mother’s Day

This Sunday is the day that afternoon tea is more popular than any other, the day that families swarm to restaurants for a roast without the washing up, and the day that sales of flowers goes through the roof. Whether you want to treat your mother in a traditional way or slightly less traditional (bottomless brunch, we’re looking at you), here is your ultimate guide to celebrating Mothering Sunday in London… Ceru This will be the first Mother’s Day for new South Kensington restaurant Ceru, who opened at the end of 2016. They are putting a Levantine twist on the traditional […]

Reviews

Little Smoke Review: What We Thought

What? Little Smoke is the latest restaurant from Noble Inns, the team behind Smokehouse, The Pig and Butcher and The Princess of Shoreditch. It specialises in meat, with a daily changing menu of whole native and rare breed animals sourced from small independent farmers. It’s then butchered over at Smokehouse before being roasted, smoked and grilled at Little Smoke. New? It opened back in October 2016. Where? City Point, 1 Ropemaker Street, City of London, EC2Y 9AW, www.littlesmoke.london On the Menu: The meat changes daily, the cuts written up on the chalkboard and then are crossed through once they’ve been sold, so […]

News

Bottomless Sangria at Balls & Company

Sangria Saturdays, it has a nice ring to it, doesn’t it? We think so. Bonny Porter, Head Chef and Founder of Balls & Company thinks so too, because from next month they’ll be serving a bottomless sangria Saturday lunch. Between 12pm and 4pm you’ll be able to have two hours of unlimited red, white or rosé sangria whilst you feast on meatballs. Choose from the likes of pork, ricotta, parmesan and milk bread; short rib with sofrito; quinoa with beetroot and feta or carrot with parmesan and sage. Sides include manchego churros with house made quince paste and hassleback potatoes […]

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

Restaurants, Pubs & Food

Jason Atherton’s New Japanese-Inspired Afternoon Tea

It’s no secret that we love the idea of an afternoon tea with finger sandwiches and some warm fresh scones, washed down with a cup of English breakfast tea. However, let’s not forget that we live in London, meaning there are thousands of international culinary delights just a tube or uber away at any point, so give your afternoon a makeover this spring at Sosharu. Say hello, or kon’nichiwa, to the hottest new afternoon tea on the block. Japanese izakaya-style restaurant, Sosharu, has launched a new afternoon tea filled with both sweet and savoury treats accompanied with an array of unique […]

Read more

Reviews

Lokhandwala Review: What We Thought

What? Lokhandwala is the newest in the wave of Indian openings in London, modelled after colonial British architecture, and serving Indian tapas. New? Fairly – it opened on 23rd January. Where? 93 Charlotte Street, Fitzrovia, W1T 4PY, www.lokhandwala.co.uk On the Menu: Traditional Indian staples are given a contemporary twist in tapas form, from ceviche, gujju vaat chaat and Locknowi sliders made with oven baked Shammi kebabs, to the Vepudu taco made with potato skins and Andhra spices. With seven mains to choose from, Lokhandwala try and narrow it down for you, but instead make it harder to choose, with dishes from various regions. […]

Read more

Rick Stein
Openings & Launches

Rick Stein Opens His First London Restaurant

Up until a couple of years ago, Rick Stein didn’t think he would open a restaurant in London and us Londoners, would have to be content with heading to Winchester to visit his nearest restaurant (which is only an hour from Waterloo and an excellent city, if you want a trip); that was until he came across The Depot in Barnes. Being not too far from his home in Chiswick and with the perfect riverside setting, Rick settled on the site, a former stable and coach house and steam engine shed and tomorrow will see it opening as Rick Stein […]

News

Coyote Ugly Themed Bar Opens in Soho

There’s a new joint in town and it has great night out written all over it…not literally, it’s actually called Dirty Harry’s. Opening on Wardour Street, it’s harking back to the 90’s and channelling the Coyote Ugly vibes. It’s all about burgers, bourbon and bar top performances (that last one doesn’t quite roll off the tongue). Choreographed by Paulette Minott who has worked with the likes of Neo, Rihanna and Craig David, Harry’s Honey will perform on the bar three times a night and rumour has it they will spray you with beer too. Talking of beer, they have 44 […]

Read more

Heinz
Restaurants, Pubs & Food

Heinz Baked Beanz Pop-Up Bar at Selfridges

Beans, beans, good for your heart, the more you eat, the more you… Ok, enough with the bodily functions. The UK’s favourite tinned beans (or should we say the UK’s only tinned beans?) are this year celebrating 50 years since the slogan ‘Beanz Meanz Heinz’ was first penned – a little saying that has become iconic on those bluey/green cans of joy. Two million people a day enjoy Heinz beans and a can is sold in the UK every 17 seconds so it’s fitting that the occasion is being celebrated at one of the UKs most iconic department stores. Heinz […]

News

The Handbook Meets Dominique Ansel

Dominique Ansel is the man behind one of the most talked about foodie creations in recent history, we are of course talking about the Cronut ®, the delicious croissant, doughnut hybrid. Having opened his bakery in London last year, we caught up with him to talk all things indulgent, because there is a lot more to his repertoire than the Cronut ®. You’re mainly known for the Cronut ® did you think it was ever going to be as successful as it is? This is a question I get asked often. And I don’t think anyone could’ve imagined that the Cronut® would be […]

Read more

News

London’s Most Expensive Easter Egg

What stands at a metre high, weighs over eleven stone and is edible? It’s Hotel Café Royal’s Easter egg. Obviously. Executive Pastry Chef, Sarah Barber, has gone all out this year with the Easter offerings by creating an incredible Easter egg made from a Valrhona chocolate shell, filled with gold Dulcey pecan nut praline and painted in edible chocolate gold leaf. It takes three days to make and will set you back a mere £600 (we’re not sure if it is London’s most expensive Easter egg but let’s not get pedantic here).  There will also be one on display in […]

Read more

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511
  • * a company email is required to download this file
  • This field is for validation purposes and should be left unchanged.