Lifestyle

Restaurants, Pubs & Food

Chi Kitchen’s Special ‘Tai Chi’ menu

A Tai Chi menu at a restaurant? No, it is not a list of Tai Chi moves to choose from, but a menu of healthy Asian dishes. The menu has been created by Executive Chef Ping Coombes, of Masterchef fame, aiming to embrace the philosophy of Tai Chi in food form. The menu promotes health, wellbeing and...

Restaurants, Pubs & Food

Bluebird Announces 2nd Restaurant

Bluebird; it’s synonymous with the Kings Road, entertaining those in MiC and being one of London’s iconic restaurants. Last year saw it undergo an extensive refurbishment and emerge with a refreshed menu, but that was 2016 and this is 2017 and in 2017 they are expanding. This winter, there’ll...

Restaurants, Pubs & Food

The Meat Lust Bare Bones Bus Tour

Buses aren’t just for transporting you across our fair city, nope in London you can have afternoon tea on buses, last year you could go around drinking gin and you’ll find one bus serving up oysters and in 2017 one double decker bus is becoming The Meat Lust Bare Bones Bus as Meat Lust team up...

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Reviews

Popolo Shoreditch Review: What We Thought

New? Popolo Shoreditch opened its doors in October, before which it came to life as a pop-up in Haggerston. Where? 26 Rivington Street, Shoreditch, EC2A 3DU, www.popoloshoreditch.com On the Menu: Italian, Spanish and North African-inspired small plates make up the menu, with strong pasta dishes...

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Restaurants, Pubs & Food

Create the Menus at Craft London

Quite often, it’s easy to forget the developmental process behind a dish at a restaurant, but excellence isn’t created overnight; it is a long road from start to finish for that perfect dish. Each Tuesday, the kitchen team at Craft will give opportunity to get involved in that process...

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Openings & Launches

Fitzrovia’s Firedog Open

We’re going to let you in on a secret, there is brunch beyond avocado…we know, who’d have thought? Well the guys at Firedog do, the new Aegean inspired restaurant is opening in Fitzrovia and it’s going to have a strict ‘no avocado’ policy. Instead, Executive Chef George Notley will be...

Restaurants, Pubs & Food

Mezze Mondays at Dock Kitchen

It might be Friday today, but let’s talk about Mondays. We’re not just playing devil’s advocate when we say Monday is actually becoming one of our favourite days. Why? Because you’re allowed to be a little slack, you’re allowed to not have quite got over the weekend and because everyone...

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Reviews

Fenchurch Review: What We Thought

What? Found on the 37th floor of 20 Fenchurch Street, aka the Walkie Talkie building, Fenchurch is the Sky Garden’s fine dining restaurant. New? No, the restaurant opened back in 2015 when the restaurant opened. Where?  37th Floor, 1 Sky Garden Walk, Fenchurch Street, EC3M 8AF...

Restaurants, Pubs & Food

Goat Masterclass at Ceviche

New Year’s resolutions tend to follow the same pattern: eating better, joining the gym… why not mix it up in 2017 and pick up a new skill. Perhaps learn how to butcher a goat, because naturally, that has always been on your bucket list. Ceviche Old St’s Executive Chef Vito Reyes will be...

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What to do This Weekend

What To Do This Weekend: 6th-8th January

You’ve done it, you’ve made it through the first week back! Granted it was only a four day week, but still the weekend is almost upon us again. Fill it with drinks and eating, whether you’re detoxing or just carrying on with the feasting and if you can’t let go of Christmas...

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