Lifestyle

Restaurants, Pubs & Food

The Jimmy Beaumont Capsule Collection and Dinner

Take a walk through history this spring on Savile Row. Each tailor has produced an outfit for fictional 1920’s hotelier Jimmy Beaumont, invented by Beaumont hotel founder and CEO, Jeremy King OBE to inform guests of the interior design of the iconic 1926 hotel building. During the war, American-born Jimmy discovered the tailors on Savile Row and developed a weakness for their quality clothing. Jimmy could regularly be seen walking around his hotel in his 3 button suit with double breasted collar with a Yale tie, however he did insist on American stripes rather than British stripes when it came […]

Openings & Launches

Henrietta Hotel Opens in Covent Garden

2017 the year of the rooster, more like 2017 the year of the hotel, because London’s next hotel is set to open in April and it’s brought to you by the Experimental Group. Opening on Henrietta Street, the hotel, which is simply called the Henrietta Hotel (always going to know where it is at least) will feature just 18 bedrooms and a restaurant. Take a look at Henrietta Street and you’ll see that all the buildings are all different, different roof shapes and different windows and it’s this eclectic nature that designer Dorothée Meilichzon has recreated in the design of […]

Restaurants, Pubs & Food

The Three Little Pigs Cocktail Experience

This little piggy loves to go to Shoreditch, this little piggy loves cider, and the last little piggy loves cocktails….combine them all and that’s a winning combination. Tonic and Remedy, the Shoreditch hotspot that loves their cocktails and food equally (a bar after our own heart) and Orchard Pig Cider, known for their craft and ingenuity, have joined forces to bring you The Three Little Pigs experience. The event will showcase hand-selected Orchard Pig Cider cocktails using a range of different spirits and with each cider cocktail, they have been perfectly paired with the tastiest of treats. The Three Little Pigs experience […]

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

Travel

A Londoner’s Guide to Megeve

An hour from Geneva, the village of Megève is found in the snow-capped peaks of Mont-Blanc. As well as being like a setting from a chocolate box (honestly, it’s beyond pretty) the village is home to: 80 restaurants, three of which have Michelin-stars, holding six between them; seven art galleries; 30 hotels (seven of which are 5*) and over 200 shops. During the winter the major draw is the skiing, it’s home to Evasion Mont Blanc and Portes de Mont-Blanc which, between them, have 235 ski runs equalling 400 km of ski slopes. In the summer, it’s all about golf. […]

Read more

Reviews

Royal Ascot Fine Dining Review: What We Thought

What? Raymond Blanc and Phil Howard are once again heading up the fine dining at Royal Ascot this year to make guests’ experiences even more memorable. Raymond will be hosting the Panoramic Restaurant and Phil the flagship Queen Anne Enclosure restaurant, On5. We headed out to Berkshire for a preview lunch and day of winter racing to experience it before Royal Ascot itself, which is taking place this year from Tuesday 20th to Saturday 24th June. On the Menu: Each of the three courses was prepared by a different chef; Raymond for the starter, Phil for the main, and Ascot’s […]

Read more

Openings & Launches

Wright Brothers Open in Battersea

Currently, Nova Victoria is where you’re going to find most of London’s new openings, but the next new opening kid on the block is going to be Circus West – aka Battersea Power Station’s new foodie hub. Joining the likes of Ben’s Canteen, Vagabond and Pedler will be Wright Brothers, who are set to open their fifth restaurant this summer. Continuing their mission to make seafood and oysters more accessible for everyone they will still be hosting regular oyster masterclasses and serving oysters at just £1 a pop. They’ll also be serving up classics like their fruits de mer, Isle […]

Restaurants, Pubs & Food

Smokey Tails’ New Bottomless Brunch

It’s Monday, we get it, you had to set an alarm, you had to get on the tube and you’re missing the weekend. Just think though, the weekend is only five short days away (four, if you make Thursday the new Friday) and when the weekend does come again, we have just the brunch for you. The new bottomless brunch at Smokey Tails. This isn’t just any bottomless brunch though; sure, they have bottomless Bloody Marys, Prosecco and mimosas but they also have an all-American menu of bottomless food too. The brunch gods are treating us right; well really owners, […]

Read more

Weekend
What to do This Weekend

What To Do This Weekend: 3rd-5th March

The countdown to the weekend is here! We can start to get excited about our two glorious days off. Don’t start tomorrow though, start today at The London EDITION for World Book Day inspired cocktails, then tomorrow head to the Tate Britain for live music, finishing the night with mezcal. On Saturday, go to an urban village fete and round off the weekend with a Beyoncé baby shower and Sunday feast at Tanner & Co or the Dead Dolls House. If only we were this productive during the week…

Openings & Launches

Number 177 Bar & Kitchen Opens

Number 90 Bar & Kitchen in Hackney Wick is getting a sister site today as Bruno Cabral, founder of The Number Group, opens Number 177 Bar & Kitchen in Hoxton. It too will be a mix of music, art and food (three of the finest things in life), with a German edge to it. It’ll be taking inspiration from Berlin’s bar scene, although we assume it will be easier to get into than Berghain… It’s going to be big; there’ll be space for 350 of us and a sliding wall covered in graffiti will divide the main restaurant and bar […]

Read more

Restaurants, Pubs & Food

London’s Top Chefs Celebrate Ceviche Soho’s 5th Birthday

Think back five years ago, could you name a Peruvian restaurant in London? We struggled to think of one. If Londoners wanted to experience authentic Peruvian food and drinks they would probably have had to pack their bags, head to Heathrow and endure a 14-hour flight. That all changed when Peruvian chef Martin Morales opened the doors to Ceviche Soho, introducing a diverse range of flavours such as Nikkei, Criollo, Chifa and Amazonian to the capital. Five years on, Ceviche Soho is still whetting the appetite of hundreds of Londoners with their menu and not to forget those pisco sours… So, it’s only right […]

Read more

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511
  • * a company email is required to download this file
  • This field is for validation purposes and should be left unchanged.