Lifestyle

Culture

A Valentine’s Afternoon Tea With a Side of Bling

Love is most certainly in the air and whether a bit of bling is the key to your heart or you would rather be swept off your feet by a blissful rush of sugar, Conrad London St. James are offering the delight of both with their limited edition ‘Love-Knot’ Valentine’s afternoon tea. Food is definitely the way to our hearts… Indulge in the most quintessential of Valentine’s dates in the hotel’s Emmeline’s lounge – known for its afternoon tea. For one week only, you’ll a find romantically-themed assortment of opulent teas, decadent cakes and delicious nibbles served with a side of serious […]

TMRW
Restaurants, Pubs & Food

Cooking up a storm: TMRW Project Presents the Chefs of Tomorrow

There’s not many things we Londoners love more than food, new places to eat, and talented chefs with shiny new menus – that’s exactly what Chefs of Tomorrow is promising. Started in 2015, Chefs of Tomorrow was Dan Doherty’s (of London favourite Duck and Waffle) idea to find a way for young chefs to grow, develop and connect with each other and others in the industry. He has since teamed up with writer Anna Sulan Masing and Emily Underwood (of Burnt Truffle) for a collaboration entitled the TMRW project. At its foundation, the project’s basis is the Chefs of Tomorrow, which is […]

Openings & Launches

Monty’s Deli Gets a Permanent Home

Sure New York has Katz’s and LA has Langer’s but London has Monty’s Deli and in April it’s going to get its first permanent site and we.can’t.wait. If you haven’t head of Monty’s, 1) shame on you 2) let’s bring you up to speed. Back in 2012 Monty’s began life as a market stall with the pastrami smoked in founder Mark Ogus’ backyard. Joining forces with Owen Barratt, they gained a loyal following – mainly because their sandwiches are just the best. Piled high with hand carved towers of their home-made signature salt beef and pastrami, it’s the sandwich you […]

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Restaurants, Pubs & Food

We Meat Again: Meatopia Returns to Tobacco Docks

Thick cut steaks, burgers and smoked racks of ribs, no this is not an advert for M&S, but a public service announcement: Meatopia UK is back. The event, scheduled for September 2017, sees the return of Meatopia to London’s Tobacco Dock to host a legendary line-up of chefs from around the world. Yes, we know it’s not even Spring yet, but tickets have just gone on sale so get in there whilst you can. The carnivorous congregation will see chefs, restaurateurs and gourmands uniting over ethically sourced meat, cooked fresh over fires (no mircowaves, no propane, but actual fires).  The […]

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Amici Miei
Reviews

Amici Miei Review: What We Thought

What? The work of Cristian Nocco, Amici Miei (which means ‘my friends’) is a cosy, neighbourhood Italian restaurant on Kingsland Road, where sourdough wood-fired pizzas are the order of the day. New? No, Cristian Nocco opened it back in 2011, following ten years of running a pizza restaurant with his business partner. Where?  28-30 Kingsland Road, Old Street, E2 8DA, www.amicimiei.co.uk On the Menu: As well as their sourdough pizzas you’ll find pasta, antipasti, secondi and cichetti. Signature pasta dishes include the likes of Malloreddus Alla Campidanese – traditional Sardinian pasta served with tomato sauce, saffron, fresh sausage and pecorino, […]

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Restaurants, Pubs & Food

A Michelin Basque Brunch Comes to Covent Garden

Brunch: possibly our favourite meal ever. Great for all occasions, from boozy gatherings to a hearty meal after a particularly heavy night, we’re sure you’ll agree everything is better with a side of fluffy pancakes and eggs benny. Right? Wrong. Three Michelin-starred chef Eneko Atxa has forgone all these brunch staples to create an entirely new menu at Eneko at One Aldwych, bringing a taste of the Basque-country to Covent Garden. Eneko at One Aldwych offers a variety of culinary styles, from Euskal Azoka (street food), to Txoko (classics) and Asador (grill). Txistorra, a spiced Basque sausage cooked in cider with soft corn talo, and street […]

What to do This Weekend

What To Do This Weekend 3rd-5th February

The first weekend of February means our wallets are full and we want our glasses to be too. Not to mention our stomachs, that pretty much goes without saying… Good job then that this weekend sees a couple of new brunches, a new Thai street food restaurant opening, and for all the night owls out there, the Super Bowl – aka the biggest sporting event in the USA. Celebrate accordingly with hot dogs, foam hands and the big game on a big screen. Friday: we’re ready for you.

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Rail House Cafe Opens at Nova
Openings & Launches

Rail House Cafe Opens at Nova

What do you know we’ve made it to February! We’ve already lived through a whole month of 2017 and quite the month it was, but let’s look ahead because this month will see the opening of the Rail House Café at Nova Victoria. Part of the Village London Central restaurant group (Riding House Café and Village East), the huge 330-cover restaurant will feature an upstairs bar, raised private dining room and outdoor area for 90 – admittedly that sounds unappealing given the state of the weather, but just keep looking ahead to summer when you’ll be inviting everyone to join […]

News

Here’s How To Never Spend Valentine’s Day Alone Again

So it’s almost Valentine’s Day and you don’t have a date. No one to parade on social media and no one to make your friend’s jealous with, now what? Well you get yourself in gear and get on the dating apps obviously, but if you’re going to do this you need to do it right. Inner Circle is a selective social networking dating app for young professionals, which basically means you can expect the crème de la crème of the dating scene to be found here as they don’t just let anyone join. The Inner Circle actually team personally approve […]

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Restaurants, Pubs & Food

King’s Road Favourite, The Imperial, Relaunches

You know that feeling? When you really love a place and you want to take all your friends but the time you actually manage to organise a meet up, the place is inexplicably and invariably full? Well fear no more. After an extensive refurbishment, The Imperial on King’s Road is once again open for business, and it’s bigger and better than ever. Designed by Head Chef Reece Moore, The Imperial boasts a new seasonal menu that showcases fresh local produce, including tuna sashimi with black truffle and pickled mushrooms, and grilled veal loin with quinoa and parsley root puree, perfect for those who have […]

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