Lifestyle

News

The First Ever Zorbing Marathon is Coming to London

Miss the marathon this year? Whether you aced it in 4 hours or were more of a sofa supporter and sponsorer, we have a chance for you to have your own marathon moment by taking part in (and we never thought we’d say this) the first ever urban zorbing marathon. Sponsored by Bounce energy balls, the...

Bars, Clubs & Drinks

Jazz Up Your Friday Night

Bored of your usual Friday night? Clock strikes 5:30, jump on tube, run upstairs, shower/dry hair/dress, back on the tube, meet at your trusty (if a little samey) favourite bar and see where the night takes you after 3 Cosmopolitans. Creatures of habit can relax. Your post-work routine can stay the...

News

London’s Finest Cheese Trolley at Smith & Wollensky

For the non-dairy savvy amongst you it may have gone unnoticed that we are currently in the most special and delicious of weeks; British Cheese Week, but for admirers of the almighty cheese, like Smith & Wollensky, it certainly has not. Available until 7th June will be London’s Finest Cheese...

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Restaurants, Pubs & Food

Jungle Book Terrace Lands in East London

Everyone knows the story of the Jungle Book whether you’ve seen the new adaptation or not, although if you haven’t seen it what are you doing? Go and see it now. And in honour of the new release and because it’s summer and we can’t all afford to fly off to the jungle, Old Bengal Warehouse...

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News

Camino Bankside Gin Garden

Another day, another gin terrace opening. Yes, summer is truly upon us as bars all across the city put away the outdoor heaters, fold up their blankets and order in their countless crates of the capital’s favourite spirit. Camino Bankside are no exception to this rule, and come June 9th they’ll...

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Reviews

Hix Mayfair Bottomless Brunch Review – What We Thought

New? Nope Mark Hix has been the director of food at Brown’s Hotel for several years now and as for the hotel itself, well that takes the title as the oldest hotel in London, having been founded in 1837. The bottomless brunch, however, has only been on offer since April.Where?  Brown’s...

Openings & Launches

Smoke & Salt: Modern Dining, Ancient Techniques

Modern dining, ancient techniques – that’s what is going to be happening at Smoke & Salt, a one -year residency popping up at Chapel Bar in Islington. The 30 cover restaurant is the work of chefs Remi Williams and Aaron Webster who met whilst working for The Gladwin brothers (The Shed...

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Restaurants, Pubs & Food

Restaurant Critics Cook for Top Chefs

Being a food critic has many perks, and eating brilliant food at some of the world top restaurants is definitely worth the hard work and writing that comes afterwards. A pretty plush job! The same can’t be said for the poor chefs who spend their days rushing around boiling hot kitchens...

Openings & Launches

JAN: A Taste of the Caspian in Battersea

Drawing influence from the likes of Iran and Turkey, Battersea will soon have a taste of the Caspian with the arrival of JAN at the end of June. At the heart of the 53 cover restaurant will be a medieval-style charcoal oven that’ll be used to bake traditional bread as well as meat and vegetarian...

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Experiences & Pop-Ups

The Handbook Meets: Organise Events

This year sees London based events company, Organise Events, celebrate their 10th anniversary. With 10 years of experience in hosting successful and exciting events, boasting access to some of the capital’s most exclusive venues, they are an obvious choice to help you create the event of...

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