Lifestyle

Reviews

Barrio Soho Review – What We Thought

I love Mexican food and I love sharing food. By sharing I mean a conscious decision by a group of us to order a few plates of different foods – not giving up a carefully ordered individual meal. But back to sharing. I headed to Soho with a friend one particularly thirsty Thursday evening to...

Bars, Clubs & Drinks

5 Of The Best Bars For Mocktails

While most people love a bit of the hard stuff (we’re strictly referring to alcohol here), some people don’t drink. These heroes spend less, embarrass themselves on a significantly smaller number of occasions and wake up without hangovers. Plus, they all do this while looking as if they are...

Openings & Launches

Machine No.3 Opens

Given that London has been around since the Roman times and is ever changing it’s not surprising to find that you might be eating in a building that use to house a bank, or perhaps it’s a barbers that used to be the home of a famous writer or even realise that Marble Arch is where all...

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Restaurants, Pubs & Food

Urban Food Fest Deliveroo Takeover

Deliveroo is probably the best thing that’s happened to London in the past 2 years. Along with Uber. But Deliveroo involves food so maybe it wins. Anyway, Urban Food Fest, the free weekly street food event is this weekend a Deliveroo Guy Fawkes Takeover. Bonfire weekend is the perfect time to...

Reviews

Le Restaurant de PAUL review – what we thought

Throughout my life any day where I spied a PAUL’s Bakery and managed to pop in to grab a bite was a good day, so imagine my glee when I found out they had opened a restaurant in Covent Garden. A full blown restaurant serving not only delicious small bites, like quiches with melt in your mouth...

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Reviews

Le Restaurant de PAUL review – what we thought

Throughout my life any day where I spied a PAUL’s Bakery and managed to pop in to grab a bite was a good day, so imagine my glee when I found out they had opened a restaurant in Covent Garden. A full blown restaurant serving not only delicious small bites, like quiches with melt in your mouth...

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News

7 Ideas for Your London Hen Do

The Handbook has had a few good friends get married this summer and so of course we’ve been to the various hen nights, weekends and even holidays to celebrate with the blushing bride to be. So taking experiences from each event, we thought we’d round up The Handbook’s ultimate hen weekend...

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Seasonal & Celebrations

Hush’s Winter Cinema

This Saturday sees the launch of Hush’s Classics in the Courtyard – their winter programme of classic films. Taking place every Saturday until the 27th February, guests can snuggle up against the elements in bespoke Hush blankets, gourmet popcorn in one hand (which is free!) and a winter...

Openings & Launches

Classic Cocktails Perfected at The Savoy

The idea of a classic anything is that despite people’s best efforts to make it more exciting/more unusual/more modern the original is often very hard to beat. The perfectionists at The Savoy have had this lightbulb moment – why bother messing with the familiarity of everyone’s favourites...

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Openings & Launches

Searcys Opens Urban Coterie

Joining London’s group of sky high restaurants is the latest Searcys restaurant, Urban Coterie. In collaboration with Anthony Demetre ( who launched Arbutus and Wild Honey), the restaurant will be opening on the 17th floor of the M by Montcalm hotel in the City.  Heading up the kitchen will be...

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