I don’t know about you but whenever we use to hear of the term Killing Kittens we thought of fluffy little animals suffering a dire death. But that is definitely not what this is….how naïve of us. Killings Kittens has been running in London for about 10 years now and is branded as private sex...
When you pick up a book in a shop, the first thing you do is to check if you recognise the author and if you like their previous work. We follow pretty much the same process when choosing restaurants. If there’s a good chef, there’s inevitably going to be good food, so knowing your Nigellas...
Tom and Henry Herbert of television’s ‘The Fabulous Baker Brothers: A Bite of Britain’ and, Hobb’s House Bakery and Weber barbecues, have joined forces to encourage the UK to reach out to our neighbours and get together this summer with their Come on Over campaign. The...
What: The Law Society’s restaurant and barWhere: Chancery LaneWhy you should go there: For a taste of IndiaFavourite thing we had: Paneer Tikka rolled in Paratha I love Indian food; it’s my number one go to cuisine of choice with flavours coming out the hazoo, so when bar and restaurant...
Jazz has always been the coolest music genre and that can leave uncool people feeling like it’s not quite for them. Of course, at The Handbook we wouldn’t know what it is like to be uncool, but we do know how to spot a hot new venue and Kansas Smitty’s is exactly that. This is a new jazz and...
What: Vietnamese FoodWhere: HoxtonWhy you should go there: For an authentic Vietnamese experienceFavourite thing we had: The salt and chilli soft shell crab When you repeat Bunbunbun in your head after so many times it starts to sound like a very catchy theme tune.
What: Vietnamese FoodWhere: HoxtonWhy you should go there: For an authentic Vietnamese experienceFavourite thing we had: The salt and chilli soft shell crab When you repeat Bunbunbun in your head after so many times it starts to sound like a very catchy theme tune.
When a restaurant gains a new dining room it’s a bit like gaining a new brother or sister. So much excitement! That’s why we are ecstatic to announce that award wining L’Atelier de Joël Robuchon has done just that. The Salon Privé, is perfect for all occasions from corporate meetings and...
Coinciding with the horticultural (and London) favourite that is the Chelsea Flower Show, InterContinental London Park Lane have just launched their Scents of Summer afternoon tea. Executive Chef Ashley Wells has joined forces with Edward Bodenham (9th generation of British Family Perfumers Floris...
When it comes to having a successful portfolio of London venues, Matt Hermer fairs pretty well being the founder of Boujis, Eclipse and Bumpkin. Now he is setting his sights on central London with the launch of his next restaurant. He is bringing a taste of the West Coast to London, with the...
