Lifestyle

Restaurants, Pubs & Food

Harrods Launches Disney Cafe

This Christmas, Harrods continues to celebrate its unique collaboration with Disney by launching the ‘Disney Café by Harrods’ for junior gourmands. The café is the first Disney restaurant to open outside of its theme parks, opening on 3rd November, just in time for the luxury store’s annual Christmas parade. The 100-seat family-friendly café is located on the fourth floor and in close proximity of the bespoke Disney pop-up boutique, which opened in October. “Disney is committed to creating fun and imaginative experiences for families to enjoy together, and we’ve worked closely with Harrods to ensure that the café encapsulates the […]

Restaurants, Pubs & Food

Corinthia Hotel Afternoon Festivi-Tea

Besides celebrating goodwill, friends and family, Christmas is all about indulging that little bit more, especially when it comes to culinary delights, and the Corinthia Hotel's Afternoon Fesitivi – Tea is the opportune chance to do just that. Relax after a hard day's shopping or catch up with friends under the sparkling Baccarat chandelier in the elegant Lobby Lounge, or if you like the crisp winter air then tea can also be taken in the adjacent court yard, but don't worry there are two open fires to take the bite out of the chill and to keep guests snug. Alongside traditional […]

Restaurants, Pubs & Food

The Betjemen Arms Ale Festival

Geronimo Inns pub The Betjemen Arms, Kings Cross St Pancras, is hosting an Ale Festival until Sunday 3 November. Teaming up with Croydon brewers, The Cronx Brewery, The Arms will be offering two new beers exclusively throughout the festival: Kotchin, 3.9% Blonde – A hoppy blonde ale which is brewed with Cascade hops to give it a passionfruit and peach aroma; Entire, 5.2% Porter – a blend of ale, hopped beer and tuppenny, which were originally mixed together by a Shoreditch barman; and Limited edition Fallout 4.6% Autumn ale – a hoppy, deep red autumnal beer available in Pumpkin Spice […]

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Openings & Launches

Bone Daddies

New offering from Aussie chef and former head chef at Zuma, Ross Shonhan is Bone Daddies ramen noodle bar featuring his own unique take on those tasty wheat noodles. The playful name is inspired by the rich bone stock that forms the basis of ramen dishes – traditional cloudy broths of fish, pork and chicken bones. Bone Daddies promises a menu featuring up to 10 exciting flavours, different toppings and that crucial Nitamago – marinated soft-boiled egg. The specials menu will change regularly and are marked up on the mirrors. To accompany the ramen, Bone Daddies will be first restaurant […]

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News

MASH Opens its Doors with a Bang!

MASH opens its doors on Brewer Street on Saturday 3rd November, giving Londoners a much anticipated taste of the culinary concept that has revolutionised the Danish scene. In order to give as many people as possible the chance to sample the MASH experience, the restaurant is running an unmissable opening period offer. From dinner on 3rd November through to dinner on 12th November, anyone lunching or dining here will receive an incredible 50% off their food bill. This is a unique opportunity to be among the first to sample MASH’s legendary steaks – from Wagyu through to Dry Aged – […]

News

Hoxton Street Monster at Harvey Nichols

The Purveyors of Quality Goods for Monsters of Every Kind have landed at Harvey Nichols Foodmarket with a selection of spooky, scary and downright bizarre treats that you won’t find elsewhere. Cubed Earwax (Clotted Cream Fudge) anyone? Or perhaps you fancy some Tinned Fear: Night Terrors (American Hard Gums). Each product in the Tinned Fear range contains a specially commissioned short story written by authors including Nick Hornby to David Nicholls – supporters of the Ministry of Stories which is a non-profit creative writing and mentoring organisation for young people in east London. We also love The Salt Made From […]

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Openings & Launches

Reverend JW Simpson

Created by the people behind Bourne & Hollingsworth, Reverend JW Simpson is Goodge Street’s newest cocktail bar offering high quality bevvies and aiming to combine the level of service of a hotel bar with the atmosphere of a private drinks party. The list focuses on Fizzes, Flips, Cobblers, Smashes and Sours made from timeless techniques and classic recipes with drinks being mixed and served right there at your table. During an initial phase of gutting the original premises, the designers discovered an old fashioned apartment that was practically untouched so they decided to keep as much of the original layout […]

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Openings & Launches

The Shed

A farmer, a chef and a restaurateur make up the trio that is the Gladwin brothers – team behind The Shed on the former site of The Ark in Notting Hill. Restaurateur Richard Gladwin who’s already been involved in openings including Brawn and Bunga Bunga will manage the new venture. Gregory Gladwin will supply the restaurant with his own hand-reared livestock from the family farm at Nutbourne in West Sussex plus from other local suppliers -emphasising the seasonal and the foraged. Finally the ingredients will be transformed by chef Oliver Gladwin (Oxo Tower, Launceston Place, Just St James, and River […]

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Restaurants, Pubs & Food

Floridita’s Black Heart Halloween Party

Floridita is bringing us a taste of the underworld this Halloween with music, dancing and a ghoulish menu to tickle the tastebuds. Floridita's Head Chef, Richard Sawyer, has devised a Black Menu for the evening, with three courses of devilishly dark dishes including starters of Black Bean Soup with Devilled Autumn Squash Toasts and a Bloody Mary Tomato Risotto with Crisp Black Aubergine Straw. Mains feature Chargrilled 8oz Rump Piancnha Steak with Scotch Bonnet and Roasted Garlic Butter, Blackened Sea Bream Fillet with Wilted Greens and Salt and Pepper Squid Ink Noodles. Then round things off with Caramelised Pumpkin and […]

Restaurants, Pubs & Food

The return of Pret-a-Portea

The fashion week circuit may be over and done with now until Feb 2013 but the patisserie calendar sets its own agenda and launching for Winter 2012/2013 is the Berkeley Hotel’s famous Prêt-à-Portea collection. So if you’re a fan of Hedi Slimane and YSL then the new homage to the label’s Cabas Chyc – in the shape of a forest green Victoria sponge cake handbag could be the one for you. Lovers of Fendi booties will love the Fendi maple and ginger ankle boot bisucit with yellow and black icing – nearly as much. Otherwise you can snuggle up with […]

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