Lifestyle

Restaurants, Pubs & Food

Beauty and the Bar

Today witnesses the launch of a blog by the Restaurant & Bar Design Awards. The new section of their website will chronicle the most exciting interior designs in the industry worldwide, as well as the products and services implemented within these inspiring spaces. This week will focus on showcasing a selection of last year’s winners, including London venues Dirty Martini in Hanover Square, and The Plough in Clapham (pictured). The UK and International Restaurant & Bar Design Awards is not only a totally independent entity – it’s also the world’s only concept of its kind, exclusively dedicated to hospitality design. […]

Restaurants, Pubs & Food

Traditional Delights at The Capital Hotel

The Capital Hotel is embracing its Britishness next week, with the launch of a brand new but traditional Afternoon Tea selection. No venue could be more qualified to perform in this department, as last year The Capital Hotel won the ‘UK Tea Guild’s Award of Excellence for Top London Afternoon Tea 2012’. New this January 28th, the fresh menu is created by acclaimed chefs Nathan Outlaw and Pete Biggs, and will be served daily from 2.30 – 5.30pm. It is certain to delight lovers of both traditional and good honest food – featuring classical British teatime treats such as Smoked […]

Restaurants, Pubs & Food

Chez Gérard: Simply Steaks

  The Handbook braved the cold weather and headed to Bishopsgate to try out the steak at the iconic Chez Gérard. Created back in 1975, classic steak frites were the order of the day, now owned by Brasserie Bar Co, Chez Gérard has stayed true to its founding of French brasserie great steak but has brought it up to date with a little bit of reinvigoration. We opted for the Deep fried St Loup goat’s cheese and chilli relish and Hickory home smoked salmon with truffle oil to start. Being a classic flavour combination of goat’s cheese, chilli relish and […]

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Win A Meal At Michelin Starred Restaurant L’Ortolan

Open until 6th March 2020

The Handbook has teamed up with L’Ortolan, Reading’s only Michelin star restaurant to offer one lucky winner a meal for two, from their Gourmond Menu plus a glass of wine each.

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In which area is L’Ortolan the only Michelin starred restaurant?

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Restaurants, Pubs & Food

Chez Gérard: Simply Steaks

  The Handbook braved the cold weather and headed to Bishopsgate to try out the steak at the iconic Chez Gérard. Created back in 1975, classic steak frites were the order of the day, now owned by Brasserie Bar Co, Chez Gérard has stayed true to its founding of French brasserie great steak but has brought it up to date with a little bit of reinvigoration. We opted for the Deep fried St Loup goat’s cheese and chilli relish and Hickory home smoked salmon with truffle oil to start. Being a classic flavour combination of goat’s cheese, chilli relish and […]

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Restaurants, Pubs & Food

Dine with Henry James at The Almeida

Henry James' seminal play, The Turn of The Screw, launches tonight at the Almeida Theatre in Islington and this world premier, adapted by Rebecca Lenkeiwicz, will show until 16 March 2013. Situated directly opposite the theatre, traditional French neighbourhood Almeida Restaurant is welcoming diners with delicious pre and post theatre menus with signature dishes including Slow-cooked belly of suckling pig, chantenay carrots, pomme purée and sauce aux épices. The light and airy dining room with its floor-to-ceiling French doors and semi-open kitchen is the perfect antidote to James’ chilling tale.   Almeida Restaurant www.almeida-restaurant.co.uk

Restaurants, Pubs & Food

Ryan Stafford at Ben’s Canteen

Ben’s Canteen is ending this depressing January detoxing with a rather special supper club event, Ryan Stafford: Mixing It Up on the 23rd of January. Ryan Stafford a former Masterchef: The Professionals finalist will be cooking up a seriously great menu with dishes including Pig Popcorn & Chorizo Jam, Carpaccio of Beasts and a wonderful Salted Caramel, Peanut, Yoghurt & Forell Pear, enough to make anyone ditch the January diet of soups and salad and return to eating proper food once more. There will be two sittings in the evening, 7pm and 9pm with everyone being served together at each […]

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Restaurants, Pubs & Food

Harvey Nichols Fifth Floor take on VIVA FOREVER

February begins with a ‘hurrah’ sounded throughout the UK as those who managed to abstain from drink throughout January finally crack. Harvey Nichols tells us what we want – what we really really want – with a Viva Forever themed cocktail menu. Available till April these opulent cocktails come with a bow and are each named after and themed around the famous five; though I’m sure that the fact the ‘Posh Spice’ contains grapefruit bitters is just a coincidence. In true Harvey Nicks style the Viva Forever cocktail menu should follow (or accompany) the Afternoon Tea of the same theme. […]

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Restaurants, Pubs & Food

Big Easy to the rescue

A lot of music fans are understandably a trifle miffed that the beleagured HMV is refusing to honour gift cards and vouchers. Especially since the chain was perfectly happy to take people's money for said items in the run up to Christmas AND is still continuing to trade… However, legendary King's Road Crabshack, Big Easy is inviting unhappy HMV customers to drown their sorrows. It is offering a complimentary classic frozen margarita in exchange for an HMV gift card or voucher of any value. Admittedly more palatable if your stake falls below a tenner but still it's the thought that […]

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Openings & Launches

Brompton Asian Brasserie

Following the success of Novikov Restaurant & Bar, which opened in Mayfair in November 2011, Arkady Novikov’s new venue, Brompton Asian Brasserie by Novikov is to open in Knightsbridge at the end of this month on the site that was formerly the Brompton Quarter Brasserie. The new venue, Novikov’s second restaurant project outside of Russia, will bring together the best of contemporary European at breakfast and Pan-Asian cuisine at lunch and dinner. An extensive and carefully crafted menu includes small plates or starters, mains, sharing dishes and desserts. The neighbourhood-style venue will be open daily from 7.30am to 11pm, serving […]

Openings & Launches

Spa Signatures launch at The Dorchester

Relax with the ultimate in luxury at London’s most exclusive spa. The new Dorchester Spa menu features seven gorgeous face and body treatments that have been hand-picked from some of the leading spas within Dorchester Collection’s luxury hotels. Brands featured include: La Prairie (The Beverly Hills Hotel), Shiseido (Le Richmond) and Kerstin Florian (Coworth Park). These new offerings are not the only change afoot at The Dorchester Spa. Carol Joy London Hairdressing Salon has taken up residence, creating its only complete service salon in the UK! This will be Carol Joy London’s flagship store, providing guests with their complete care […]

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Openings & Launches

Artistic laboratory ‘LimeWharf’ opens this spring

LimeWharf, a new Hackney-based canal side futures gallery and cultural laboratory, will open in March 2013. Located in the heart of East London’s creative quarter on Vyner Street, this innovative and experimental centre will welcome both artists and scientists to collaborate in residencies, think-tank areas and stimulating exhibitions. The space aims to engage with the public and local communities through a series of participatory and sensual exhibitions and events tackling various and diverse topics ranging from DIY ethics and sustainable practices to cutting edge technologies.The inaugural Kitchen Experiment, a biannual three-week season of salon-inspired, food-focused events, entitled ‘Eat the World’, will launch […]

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Restaurants, Pubs & Food

Sunday Roast Sharing at The Orange and The Thomas Cubitt

Cubitt House the people behind The Grazing Goat, The Orange, The Thomas Cubitt and The Pantechnicon have just introduced a great way to indulge with friends and family on Sunday afternoons with their new way to enjoy traditional Sunday Roasts, a home from home experience. At The Orange and The Thomas Cubitt groups of four and more can have a whole roast joint brought to their table with all the trimmings and seasonal vegetables. If you are a bit of a connoisseur then you can impress your friends with your carving skills, but if the sight of a whole joint […]

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