Lifestyle

Restaurants, Pubs & Food

London’s first tofu bar launches at Naga

Pan Asian Restaurant and Bar, Naga, has just launched London’s first dedicated Tofu Bar. Executive Head Chef Silken Tofu, Fachri Syarief, uses a special type of tofu called Silken, made from Soy Milk but with a smoother creamier texture due to a slower coagulation process. Syarief describes...

Culture

Ohh Deer Pop Up at Wolf & Badger

If you’ve seen some electic, quirky or just plain cool illustrations in magazines, Topshop t-shirts, Urban Outfitters or that little boutique down the road, then the chances are it could have been created by Ohh Deer and now you have the chance to get your hands on a selection of their work...

News

FIJI Stolen Supper Club

FIJI water does some great under-the-radar marketing and events and last week’s collaboration with Stolen Supper Club is as under-the-radar as it gets. Guests only found out the venue a couple of days prior to the event (a house in W11 is all that we can reveal) where they were greeted with...

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Openings & Launches

ACCIUGA

New Italian restaurant Acciuga opens on Kensington High Steet today. Brains behind the venture is 24 year old former lawyer and projessional rugby player, Guglielmo Arnulfo. The venue will focus on food from Arnulfo's childhood, specialising in the dishes from the region of Liguria, in...

Restaurants, Pubs & Food

45 Park Lane ‘Serves’ up Wimbledon

As Dorchester Collection’s new 45 Park Lane hotel launches a special tennis dining in its Media Room, you won’t have to be on the courts to catch the action. From 24th June – 7th July guests will be able to choose a delicious ‘Wimbledon Menu’ prepared by Executive...

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Reviews

To Sicily and back: Mile High Club

Last week The Handbook not only went back in time to the 1950s but we also flew to Sicily, not bad in three hours really.As much as we would like to have really gone, we were in fact just reviewing the wonderful Mile High Dining Club, inspired by the golden age of travel, the guys behind the...

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Reviews

To Sicily and back: Mile High Club

Last week The Handbook not only went back in time to the 1950s but we also flew to Sicily, not bad in three hours really.As much as we would like to have really gone, we were in fact just reviewing the wonderful Mile High Dining Club, inspired by the golden age of travel, the guys behind the...

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Hotels

Wimbledon Afternoon Tea at The Ampersand

Wimbledon and afternoon tea, two of the most quintessentially British elements of summer in London. Whether you enjoy tennis or whether you go just for the strawberries and cream, whether Henman Hill is heaven or hell for you, you can celebrate this year’s tennis tournament with afternoon...

Restaurants, Pubs & Food

Keeping it Simple at Hot Pink Grill

Hot Pink Grill has a simple menu idea complete with fresh, uncomplicated ingredients and an eco friendly approach to producing the food. Diners pick from a selection of 12 mains, divided into 4 categories; meat, chicken, fish and vegetarian. They then add one of six sides and an option of either...

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Restaurants, Pubs & Food

Keeping it Simple at Hot Pink Grill

Hot Pink Grill has a simple menu idea complete with fresh, uncomplicated ingredients and an eco friendly approach to producing the food. Diners pick from a selection of 12 mains, divided into 4 categories; meat, chicken, fish and vegetarian. They then add one of six sides and an option of either...

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