Lifestyle

Openings & Launches

Simmons Bar

The retro Simmons Bar in King’s Cross, dubbed a cross between a local newsagent and a hipster venue in Copenhagen’s meat packing district c. 1991 is back in action following a refurb. Décor is all about the skull shaped disco ball, old school tables engraved with childhood...

Restaurants, Pubs & Food

Lunch of a Lifetime

On Sunday 28th April, Harrods will play host to seven of the world’s top Italian chefs, who, when combined, bring a total of 13 Michelin stars to the iconic department store. Massimo Bottura, the brothers Enrico and Roberto Cerea, Carlo Cracco, Gennaro Esposito, Luciano Monosilio and Davide...

Restaurants, Pubs & Food

InterContinental London Park Lane hosts Club Colombia pop up

InterContinental London Park Lane is coming over all Colombian. Between the 17th and 25th the Cookbook Cafe is hosting a pop up of the renowned chef Harry Sasson’s restaurant, Club Colombia. With five restaurants to his name in Bogotá, the capital of Colombia, Sasson approaches his...

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Reviews

Roll up, roll up for Circus

The first thing that has to be said about Circus London is that it is pure escapism. As soon as you step through those doors you are transported out of the bustle of Covent Garden and into the bustle of what only can be described as a surreal, unique cocktail fantasy. Outside the hype is noisy...

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Restaurants, Pubs & Food

Lalani & Co host an unique afternoon tea at The Modern Pantry

Boutique British tea curators, Lalani & Co have joined up with chef, Anna Hansen MBE and The Modern Pantry for a unique afternoon tea on Friday May 3rd.  Owned and run by the Lalani brothers, Lalani & Co select teas of unparalleled flavour and character through a unique...

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Restaurants, Pubs & Food

Steak Slaying at GOTM

It’s British Beef Week and to celebrate The Grill on the Market, in the heart of meat-trading history in Smithfield, has a fabulous Best of British menu brim-full of home-grown juicy cuts, perfectly partnered with British craft beers, cider and ales. Enjoy a 312g Limousin rump steak from...

Openings & Launches

Great Fosters

Great Fosters, the magnificent former Royal Hunting Lodge in Surrey that dates back to 1550 is one of the UK’s few remaining independently owned hotels. This weekend just gone, it launched two new restaurants, The Estate Grill and The Tudor Room at Great Fosters. The Estate Grill is the...

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Restaurants, Pubs & Food

Skylon appoints new executive head chef: Adam Gray

Situated on Southbank above the Royal Festival Hall is Skylon, and they have just appointed a new Executive  Head Chef,  Adam Gray replacing Helena Puolakka.  Adam brings with him three AA rosettes and a Michelin star which he has had for over ten years, meaning all those who dine...

Openings & Launches

The Breakfast Club

Opening at the end of next month on Battersea Rise, a new Breakfast Club is set to bring its retro vibe to the lively southside adding to favourite all-day brunch hangouts in Soho, Hoxton, Angel and Spitalfields. Also launching alongside the café will be its sister bar, The King of Ladies...

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Reviews

The Handbook goes to Heaton Butler and Bayne

Last night The Handbook headed to Heaton Butler and Bayne in Covent Garden, the new restaurant created by Robert Siegler. Situated in a former stained glass factory on the corner of Floral and Garrick Street in Covent Garden, the first thing we noticed was how simple and minimal the decor was...

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