Lifestyle

Restaurants, Pubs & Food

Celebrating Noodles at Suda Thai

March means Noodle Month at Suda Thai Restaurant in Covent Garden. Last night The Handbook paid a visit to the venue tucked away in St Martin’s Courtyard, to attend a special event to celebrate noodles! A small gathering of only around twenty people, we were treated to cooking displays by...

Restaurants, Pubs & Food

The American South Invasion

Brasa at Broadway House is readying itself for an invasion of American South cuisine! As part of the London leg of the Atlanta Food and Wine Festival, Brasa restaurant is hosting a special evening dedicated to delicious food and cocktails, created by award-winning culinary talents from the...

Restaurants, Pubs & Food

A Chanel bag for Mother’s Day?

OK so not all of us can afford to splash out on a Chanel bag for our mum but if you treat her to a delicious Sunday Brunch at any Malmaison hotel this Mother’s Day (10th March), she will be automatically entered into an exclusive competition where she’s in with the chance of winning...

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Openings & Launches

Jubjub Does…Oysters & Absinthe

Tomorrow is not just any Tuesday, it is in fact International Absinthe Day, a great reason to have a little drink before Friday! And Callooh Callay is paying homage to this day with Jubjub Does… Oysters & Absinthe the first in the series of experimental pop ups in the former Jubjub...

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Openings & Launches

FaceHunter at Wolf & Badger

Those who know Yvan Rodic aka Facehunter understand that he is serious when it comes to fashion and all things beautiful. His blog and website are a visual diary of the best cities in the world and the best outfits to grace their streets and his new book, A Year in the Life of FaceHunter is set...

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Restaurants, Pubs & Food

1920s decadence at The Hospital Club

The Hospital Club are welcoming Sophie Michell as their Chef in Residency for March, for two evenings of glamour, elegance and sheer 1920s decadence.  On the 21st and 22nd of March, the restaurant will emulate the fine dining and sophistication that Britain offered at the time, with dishes...

Restaurants, Pubs & Food

Renaissance celebrates Pie Week

It's not just the Ides of March. This week is British Pie Week. Yes really. To celebrate, South London’s Renaissance Pub Group is offering a pie and a pint for a tenner. The group rears its own free-range meat from its very own farm in Hampshire so you can be pretty certain that its...

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Restaurants, Pubs & Food

The Lobster Festival

Lovers of lobster will be delighted to hear of an event dedicated to the crustaceans! They take centre stage at The Grill on the Market in Smithfield this March – for a month long Lobster Festival. Blimey! From Monday, the restaurant will serve whole lobster, either grilled with garlic...

Openings & Launches

Sneak Peak at Salvador

It’s a shame when an evening doesn’t quite live up to expectations. Last night saw the Handbook team head over to the greatly anticipated opening of Salvador & Amanda’s second London venue in Bloomsbury. Although promised canapés and cocktails, we were disappointed to...

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Restaurants, Pubs & Food

Special Events with Lima

Peruvian cuisine at LIMA has been going down a treat since the restaurant’s opening last summer. Now head chef, Robert Ortiz and co-owner Gabriel Gonzalez are stepping up to the mark with a new challenge – launching a special events service from next month. The team will offer a...

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