Lifestyle

Openings & Launches

Peeking into Private Lives

Trendy bar Kettner’s hosted the after party of Noel Coward's comedy of manners Private Lives, which took place at Gielgud Theatre last night. Helena Bonham Carter, Minnie Driver, Thandie Newton and Kathy Lette were among the audience of the play which focuses on a divorced couple who discover that they are honeymooning with their new spouses in neighbouring rooms at the same hotel.   Anna Chancellor, Toby Stephens and Anthony Calf star in the Chichester Festival Theatre production which is directed by Jonathan Kent. Tickets are available now www.privateliveswestend.com  

Openings & Launches

SOHO DINER

With perfect Independence Day timing, Soho House’s brand new Soho Diner launches today on the former site of Boheme Kitchen & Bar. Interiors  are inspired by the traditional American diner and the restaurant will offer both booth and counter top dining around a central bar, serving a blend of French and American food. Soho Diner follows the Electric Diner, which launched in December 2012, and is similarly a creative collaboration between Nick Jones and Chicago chef, Brendan Sodikoff. The culinary trendsetter owns Chicago restaurant Au Cheval, upon which both diners are based. The restaurant will open from 11am through to […]

News

Skate King’s Cross

This summer King’s Cross will be the host for a brand new pop-up roller skate rink for 8 weeks only, starting 12th July. This exciting concept, designed by up and coming architecture studio Feix and Merlin, will offer a truly distinctive experience that combines roller skating, top name DJs plus fantastic food and drink provided by caterers Disco Bistro. The rink will be open six days a week and will be suitable for all ages. Families and children will be able to visit the rink during the day for special sessions, while in the evenings the rink will be hosted […]

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

Restaurants, Pubs & Food

Bompass & Parr to publish gustatory works

Jellymongers’ Bompass & Parr are best known for designing spectacular experiences designed to alter the taste of foods with synaesthesia, performance and setting. Their latest venture – the launch of their own publishing house, Bompass & Parr editions, has allowed them to create food publications so hairy and muscular for conventional publishing routes! The publisher’s first book Tutti Frutti with Bompass & Parr and Friends will certainly be far from your iconic cookbook like those of Jamie Oliver. Instead this sensual book provides its readers with extraordinary imagery and provocative recipes. Pictures of pasta will be replaced by sexually and […]

Read more

Bars, Clubs & Drinks

Floridita Rum Shack

Floridita has launched the UK’s first Alcoholic Gelato Bar in collaboration with Gelupo which hashave created a bespoke ice cream menu infused with Floridita rums.  The Rum Shack gelato bar features a selection of six bespoke rum-infused flavours, inspired by Floridita’s favourite global rum brands: Pussers, La Hechicera and Matusalem, Appleton Rum, Plantation, Chairman’s Reserve and Bacardi. Flavours include Rum & Raisin –  Pussers rum-infused raisin gelato with a zing of orange zest; Rum Butterscotch – using Plantation Rum that consists of a rich caramel gelato, smooth with butter; Cuban Spiced Chocolate Rum – chocolate, cinnamon & chilli gelato using […]

Read more

Openings & Launches

Joe’s

Launching this Independence Day, Joe’s is set to bring the authentic taste of the Deep South to Covent Garden. The former Navajo Joe venue is part of Maxwells Restaurant Group. Back in the early 1970s, when it was practically impossible to find a decent burger or grill in London, Brian Stein opened Maxwell’s Hampstead and in the 1980s, Maxwell’s moved to Covent Garden, expanding to encompass eight venues, including Café De Paris, PJ’s Bar and Grill and Roadhouse. Created by Head Chef, Mark Jeevaratnam (ORSO and Clarke’s in London and Otto restaurant, Sydney), the menu at Joe’s features the hearty […]

Restaurants, Pubs & Food

Special one off pop-ups at Kitchen Party

On the 4th, 5th and 6th July, Kitchen party will feature a series of  special one-off pop-ups, so you better head over there quickly! To kick things off on the 4th July is  Zoe’s Ghana Kitchen. This is so much more than just a ‘pop-up’ restaurant,  this is  a temporary dining event, which is inviting hungry diners to feast on home-spun-, home-cooked Ghanaian grub with dishes such as Peanut Butter Stew and Red Red. Ghana Kitchen will be followed by Trinkets, a multi-sensory experience Turkish banquet that has got people talking across the city for chef Selin Kiazim ‘s modern […]

Read more

Reviews

Epic SANA Algarve: Restaurants

A couple of weeks ago The Handbook told you all about Epic SANA, the new 5* hotel in the Algarve, and whilst we mentioned the food, it only seems fair that we delve a little further into the wonderful Portuguese cuisine.   With three bars and two restaurants in the hotel there is plenty of choice, especially as each one offers something a little different. Weary from our 4am start and journey over to Epic Sana, eating was first on our list of things to do, and so we headed over to the Abyad Restaurant, for lunch. With a mix […]

Reviews

Eating In The Algarve

A couple of weeks ago The Handbook told you all about Epic SANA, the new 5* hotel in the Algarve, and whilst we mentioned the food, it only seems fair that we delve a little further into the wonderful Portuguese cuisine. With three bars and two restaurants in the hotel there is plenty of choice, especially as each one offers something a little different. Weary from our 4am start and journey over to Epic SANA, eating was first on our list of things to do, and so we headed over to the Abyad Restaurant, for lunch. With a mix of […]

Read more

Openings & Launches

aqua shard

It’s a great way to start the week – and the month come to that. Today David Yeo, the founder of Aqua Restaurant Group, opens aqua shard on Level 31 of The Shard, Western Europe’s tallest building. The menu created by Yeo in collaboration with head chef Anthony Garlando features British produce and combines the staple ingredients of British cooking with Garlando’s innovative techniques, mastered under the tutelage of Pierre Gagnaire. Starters, include ‘Golden Beetroot Broth Infused with Orange’ – a light consommé of Norfolk beets and red turnips with red quinoa and the zest of orange – and ‘Grilled […]

Read more

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511
  • * a company email is required to download this file
  • This field is for validation purposes and should be left unchanged.