Yotam Ottolenghi has been a revelation for cooks everywhere: he's introduced us to an array of new ingredients and the methods with which to cook them, too.Thankfully for us, the wondrous Mediterranean and Middle Eastern ingredients that are prevalent in his cooking are now all...
Autumn is the time of year to channel your inner Alice and Wonderland and tumble down the rabbit hole. Yes the Mad Hatter’s Afternoon Tea is back at Sanderson and this year it’s more imaginative that ever!Set in the venue’s beautiful (and covered!) Courtyard Garden, the...
You may have heard through the grapevine that Dishoom has recently opened its second London branch in Shoreditch. Well, there's more news to come out of this excellent Bombay cafe.For they are putting on a feast of festivities this Diwali (The festival of light, the biggest celebration in...
Austria isn’t just about cowbells and yodelling and new restaurant, bar and disco, Bodo’s Scholss on High Street Ken – but a stone’s throw from Kensington Palace – promises to bring the Alpine tradition to the capital with food, wine, beer and plenty of...
With Mexican restaurants springing up everywhere (and Virgin Atlantic now flying direct to Cancun) our love affair for all things Mexican shows no signs of abating. Now Wahaca (with NOMAD and the Embassy of Mexico in the UK) is bringing Mexico’s most vibrant and colorful Day of the Dead...
You can do Jaime Oliver and Carluccios at home with the brands’ supermarket ranges so why not Mahiki? Ha! Well now you can courtesy of Sainsbury’s and Tesco’s. But while you won’t find a DJ booth in aisle nine and a door bitch at the checkout, you will be able to buy...
This winter a touch of good old fashioned rock and roll has arrived in Chelsea’s Hollywood Road in the form of New York-inspired restaurant and bar, Honky Tonk. It’s the brainchild of Mark Cutler, one of the founders of Notting Hill’s performance driven Supperclub London.
While lying on a British beach is a bit of a distant memory, the ever optimistic team at Bonnie Gull is launching The Bonnie Gull Seafood Shack this week in Foley Street. Born from a pop-up in Hackney last year and with the successes of The Bonnie & Wild and the Bonnie-on-Sky under its belt...
The Brazilian restaurant CABANA has been doing such great business in Westfield Stratford City and Central St Giles that, yes, you've guessed it… they're opening a third site.It's to be at Westfield White City, a 140 cover venue, returning with all the famous street dishes...
It's nearly Halloween. But have you got a pumpkin sorted?In case you're in need of some inspiration, why not go down to Piccadilly on 31st October and watch the professionals at Fortnum & Mason carve away at orange lanterns as part of a competition? Actually, everyone can take...
