Lifestyle

Restaurants, Pubs & Food

A Shrine to Shrove Tuesday

February 12th, Shrove Tuesday, is nearly upon us with a second chance at your New Year’s Resolution. Instead of a 12 day Christmas blow out before the abstinence begins Shrove Tuesday is a one day only event. Spend your limited treat time wisely with some of the best pancakes London has to offer. The classic lemon and sugar combo is always available but if you are interested in something with an American kick then head to The Blues Kitchen and smother your pancake with deliciously fattening choices including the very appealing ‘Banana, Pecan and Caramel’. Bishopsgate Kitchen and Benguo Bar […]

Restaurants, Pubs & Food

The Wellbeing Guide to London

Pledged to be healthier, happier and fitter this year? Well, yoga bunny Sally Lovett figured we could do with a bit of help so she’s just published The Wellbeing Guide to London. The little book is packed full of reviews of wellbeing hotspots plus expert advice from some of the capital’s leading wellbeing practitioners. The Guide aims to encourage readers to slow down and savour the city with a tour of eateries serving organic, vegetarian, vegan and raw food; yoga and meditation centres of calm-inducing tranquillity; and studios, gyms, pools and clubs to practice endorphin and heart-rate raising pursuits. “The […]

Openings & Launches

Welcoming back The Spaniards Inn

If you’re a fan of history, pubs, or both – you’ll be excited by the re-opening of one of the oldest pubs in the city: The Spaniards Inn, Hampstead. Built in 1585, this ancient venue is perhaps one of the most myth-soaked buildings in London, reputedly hosting legendary figures Dick Turpin, John Keats, Charles Dickens and Lord Byron, amongst others. After all those years, no wonder the place was in need of a lick of paint or two – it has now been sensitively restored, meeting the new year with a new look and a re-vamped menu. Old English leather banquettes […]

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Culture

BeautyMART vending machine

The second brain child of BeautyMART masterminds Anna-Marie Solowij and Millie Kendall has arrived at Harvey Nichols 4th floor. Housing 32 bags in total, ranging from £3.45 to £98 and solving a range of eveyrday beauty dilemmas from posh tampons by Trinkets, to fashion emergencies so there’s sure to be something for everyone. Prices start at £3.45 going up to £98 for Dr Jackson's 01 Cream and Paul Yacomine's No 1 Hair Oil. There's a Love and Peace bag with Jurlique Love Balm and a Nadia Narain Peace Candle, a Fashion Emergency bag with Miss Oops Mishap Tape and Rescue […]

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Openings & Launches

Spice Market Raw Bar

New edition to Spice Market at W London is The Raw Bar, heralding a return to subtle and healthy dishes that revitalise the palette. Developed by executive chef Peter Lloyd, the menu is packed full of the bright and zesty flavours of South-East Asian culinary traditions. Enjoy new offerings such as Wild sea bass sashimi with green chilli, pistachios and mint, Sea scallops marinated in coconut milk and served with water chestnuts and lime juice, Beef tartare with Chinese mustard sauce and pickled cucumber and Shaved tuna with chilli tapioca and Asian pear coconut-lime dressing. There will also be a […]

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Restaurants, Pubs & Food

The Stafford embraces humble pie

Nothing could be more hearty and warming in the winter months than a good meat pie! The Stafford London is embracing this concept with the launch of a new ale-matched pie menu, pairing delicious flavourful meat pies with distinctive fine ales. Head Chef Brendan Fyldes has teamed up with leading beer writer and sommALEier (get it?!) Melissa Cole to create a hearty menu including pies such as Grouse & Foie Gras with puff pastry, Buckinghamshire Pudding – beef, venison, red wine & damson with potato topping – and the unusual-sounding Rabbit & Crayfish! All pies are matched with a tasty […]

Restaurants, Pubs & Food

Chinese New Year at Ben’s Canteen

To celebrate Chinese New Year Ben’s Canteen is putting on a supper club style event, a veritable feast! Rob Lockyear aka Brewed Boy aka one of the founding members of Ben’s Canteen has joined up with Ben’s Canteen once more, to pay homage to Mission Street Food, an infamous Taco truck in America that evolved into a legendary restaurant within a Chinese takeout. They are all about great food with serious flavour, a sensory overload if you will. And the multicourse supper promises to bring that great food from across the pond to Clapham. Some of the great courses are […]

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Restaurants, Pubs & Food

Spice Season at Corrigan’s Mayfair

All throughout January Corrigan’s Mayfair has been beating the January Blues by celebrating Spice Season and it’s not too late to get involved as it has been extended into February! Hurrah! Throughout the month Richard Corrigan’s foodie friends have been joining Head Chef Chris McGowan to share their favourite spicy recipes in complimentary cookery demonstrations. Guests are shown how to create the dish at home whilst being taught about the relationship between spices and the other ingredients in the dish, as well as being given recipe cards and spices to take home. Dr Pixie McKenna will be joining Richard McGowan […]

Restaurants, Pubs & Food

Blue Elephant Cookery School

Blue Elephant, London’s most iconic Thai restaurant, is set to open its first cookery school outside Thailand! Following the run-away successes of their Bangkok and Phuket schools, this eagerly anticipated project will kick off this Spring, offering the same high standards of teaching and expert knowledge in traditional and modern Thai cooking – but at a beautiful riverside location in Chelsea! Located on the first floor as a standalone venture, the cookery school will complement the restaurant’s already glamorous facilities – Blue Elephant will provide students with a unique introduction to the fascinating cuisine of its homeland. If you’re a […]

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Restaurants, Pubs & Food

Rum Shack pops up at Floridita

This Friday 1st February, Floridita will unveil its brand new Rum Shack bar, a Cuban ‘beach shack’ inspired drinking experience in the heart of the West End offering a cocktail menu inspired from around the globe.  Choose from  Hemingway Punch (Barcardi Superior and Maraschino Liqueur inspired by Ernest Hemingway), In a Barrel (absinthe, gomme, lemon & orange juice, shaken with Pussers Blue Rum and served in a barrel vessel) and Cheeky Monkey (made with the mellow Chairman’s Reserve with its complex mix of ripe raisin fruit, tobacco and spice and served in a tiki glass). Created by interior designer Joanna […]

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