Lifestyle

Openings & Launches

The Fat of the Land

You may be keen to hear about the newest enterprise brought to you by Michael Kittos and Tony Wolfe, the men behind The Queen’s Head & Artichoke in Regent’s Park and The Norfolk Arms in Bloomsbury. With their track history, it won't surprise you to hear that The Fat of the...

Openings & Launches

Buddha-Bar London

This autumn sees the launch of Buddha-Bar London and Parisians,  Tarja Visan has brought her expertise across the channel and into the heart of Knightsbridge.Buddha-Bar London aims to push culinary boundaries and the menu blends Far Eastern cuisine with Western tastes and influences.

News

Ottolenghi Online Store

Yotam Ottolenghi has been a revelation for cooks everywhere: he's introduced us to an array of new ingredients and the methods with which to cook them, too.Thankfully for us, the wondrous Mediterranean and Middle Eastern ingredients that are prevalent in his cooking are now all...

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Openings & Launches

Mad Hatter’s Afternoon Tea

Autumn is the time of year to channel your inner Alice and Wonderland and tumble down the rabbit hole. Yes the Mad Hatter’s Afternoon Tea is back at  Sanderson and this year it’s more imaginative that ever!Set in the venue’s beautiful (and covered!) Courtyard Garden, the...

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Restaurants, Pubs & Food

Diwali at Dishoom

You may have heard through the grapevine that Dishoom has recently opened its second London branch in Shoreditch. Well, there's more news to come out of this excellent Bombay cafe.For they are putting on a feast of festivities this Diwali (The festival of light, the biggest celebration in...

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Restaurants, Pubs & Food

J Sheekey Fish

You know the restaurant, now know the recipes behind its success.J Sheekey is to divulge all the secrets behind the enduring and ever-crowd-gathering gastronomic options that have been gracing the celebrated fish restaurant's menu since the 1890s. It famously all began when stallholder...

Restaurants, Pubs & Food

Martinis at the Draycott Hotel

You may have heard that the latest 007 film is upon us, but the all-new Skyfall isn't just bewitching film buffs at the pictures.For The Draycott Hotel, part of Mantis, has got in on the act, too. The elegant Cheslea hotel is to offer complimentary “Shaken, Not Stirred&rdquo...

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Openings & Launches

Honky Tonk

This winter a touch of good old fashioned rock and roll has arrived in Chelsea’s Hollywood Road in the form of New York-inspired restaurant and bar, Honky Tonk. It’s the brainchild of Mark Cutler, one of the founders of Notting Hill’s performance driven Supperclub London.

Restaurants, Pubs & Food

GO Food

Tim Entwistle and James Hoole are the co-creators behind GO Food, a company which offers on-the-go quality food (think stone baked pizzas, artisan breads, croissants, espresso) at affordable prices.They have just opened in Spitalfields, making this sort of food perfect for the sort of people...

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Restaurants, Pubs & Food

Spooky Tea at Royal Horseguards Hotel

If the sound of Spiced Pumpkin Jammie Dodgers and Bitter Chocolate Witch Hats take your fancy, you  may want to head over to the Royal Horseguard's Hotel very soon.For in celebration of Halloween, the 19th Century-built Five Star hotel that overlooks the Thames and is situated at the...

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