Lifestyle

News

Shish! The kebab competition that’s got us excited!

You must be kebabbing a laugh? The Great British Bab Off is nearly upon us and we doner know what to do with ourselves. The Bab Off, on Sunday 11th February, sees five restaurants vying for the title of London’s best kebab. Organised by kebab royalty, Stephen Tozer and Ed Brunet, the geniuses behind Soho’s gourmet kebab restaurant Le Bab, the charity event will pit Le Bab against Yosma, Ikoyi, El Pastor and Pitt Cue Co. What’s more, we already know what mouth-watering dish Le Bab will be taking into the fight after head chef Manu Canales Garces announced he’ll […]

Openings & Launches

The Plant-Based Revolution Coming To Shoreditch

Block out your weekends and lock up your yucca trees, Plates London is coming. The plant based restaurant is set to open in Shoreditch and will be offering their creations initially only at weekends. Vegans and veggies are rejoicing, and so should carnivores, the food should be exceptional. This is mainly because Plates is the brainchild of Kirk Haworth, the son of Michelin starred chef Nigel Haworth of Northcote Manor. Kirk has trained with his father as well as at The Square, The French Laundry and Aussie top-dog (top dingo?) Square and Quay. So he’s pretty much poised to hoover […]

Experiences & Pop-Ups

Fresh + Fit Returns to The Hoxton

If you set yourself a goal of becoming fitter but haven’t quite started it yet because of the weather/uneaten Christmas chocolates/ box sets and quite frankly January is a rather terrible time to over haul your life, then we hear you. So, does The Hoxton, because their Fresh + Fit Fest is happening this weekend so that you can still kick start your fitness goals. The all-day event has over 100 brands on board including Gymbox, Frame, 1Rebel, lululemon, Plenis and #GirlGains who’ll be taking part in beauty treatments, activewear sample sales, kitchen demonstrations, workout classes, masterclasses and talks. You’ll […]

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

Reviews

We Review: Wright Brothers Battersea

What? With four restaurants north of the Thames, the Wright Brothers have decided to make the leap over the river to open their fifth restaurant in Battersea. South Londoners, you no longer have to make that perilous journey for oysters – it’s time to rejoice. New? Yes, it opened just in time for Christmas last year. Where? Making its home in the new Circus West Village you’ll find Wright Brothers down by the Thames in Battersea. 26 Circus West Village, Battersea Power Station, SW8 4NN, www.thewrightbrothers.co.uk On the Menu: The first thing about the menu is that some of the […]

Read more

Restaurants, Pubs & Food

Kerb’s Vegan KERBlaboration

It’s Veganuary and we are about half way through, and needing some serious motivation. Hell, inspiration, anyone, give us something to be excited about. Curry! Ok, we’re listening. Vegan curry pie night. Now we’re talking. There has been a KERBlaboration, between SpiceBox and Young Vegans, at the new indoor site KERB Counter. Its delicious smells and spicy scents will be luring vegans across the Camden cobbles; the green beans and the old timers. Three courses and a free cocktail, it’s time to fill your boots. Should we spill the beans, or keep the anticipation mounting? Ok, fine, arm twisted. To […]

Read more

Bars, Clubs & Drinks

Cakes and Cocktails at The Perception at W London

We’re into the second half of January, which means you’ve either given up on Dry January (good effort for trying though) or the end is almost in sight. How are you feeling? Better? Well when you’re back to being able to have a cocktail, we suggest you try out the boozy afternoon tea at The Perception at W London. It’s a tipsy twist on the classic afternoon tea, where each cake is paired with a crystallised version of one of their signature cocktails. Start with sandwiches such as roast beef with Dijon mayo on onion bread and a festive smoked […]

Restaurants, Pubs & Food

TV Chef Joins Restaurant Collaboration For One Night Only

It’s all about Coal-laboration at The Coal Shed London this year. The London Bridge restaurant will be bringing in some of the finest talent in the industry for a monthly collaboration dinner, and you’re invited. The simple concept will see chefs take the reins for one night only, working closely with The Coal Shed’s Executive Head Chef Dave Mothersill, Head Chef Chris Ditch and Head Pastry Chef Laura Petersen top come up with a creative five-course menu. The first chef to face the gauntlet will be experimental Scottish chef Michael Bremner. Making the trip up to London for the event, […]

Read more

Travel

Best Luxury Hotels Opening In 2018

Like London busses, incredible hotels tend to come all at once (unless we’re talking about the 44, the daily bane of my life, which seemingly never comes), and 2018 looks like it’s going to be a bumper year, now you just need to decide which bus to catch. Here are some hotels that are opening in the next few months that are getting us excited. Fancy the new Nobu hotel? Hong Kong’s latest hotspot or the surprising luxury mountain retreat in Rwanda? Read on…

Bars, Clubs & Drinks

What to do This Weekend 19th – 21st January

The weekend is almost here and it’s going to be filled with brunch, Creme Eggs, workouts and seeing London in a completely new way. January, it’s not so bad after all.

Read more

Restaurants, Pubs & Food

Six Course Dinner And Luxury Weekends

The Experimental Group is hosting an evening of fabulous food and fundraising. For one night only, the global hospitality collective is bringing together four of its most talented chefs into one kitchen. There will be a champagne reception and a six-course set menu. Best prepare and pace yourselves ladies and gents if you plan to be in for the long haul. Believe me you do. During the meal, yes, the whole six courses, you will have the opportunity to be a part of the silent auction. What was that? You’ll only bid for a luxury weekend in Ibiza, well it’s […]

Read more

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511
  • * a company email is required to download this file
  • This field is for validation purposes and should be left unchanged.