Lifestyle

Restaurants, Pubs & Food

Healthy Hounds’ Hangout, London’s first doggy drop-in nutrition clinic

Having a ruff day? Feeling like you need to slow down and just take a paws for thought? Spend some quality time with your favourite four-legged friend at healthy restaurant Squirrel, which for National Dog Week is hosting a doggy brunch on 23rd September and a nutritional drop-in service on 28th...

Restaurants, Pubs & Food

It Doesn’t Get Batter Than This

If you thought that the best thing to come out of Australia was the Neighbours Omnibus then think again! Doughnut Time is headed to London and given that as far as we’re concerned it’s ALWAYS doughnut-o’clock so we can’t wait. Doughnut Time started as a tiny ‘hole-in-the-wall’ doughnut...

Openings & Launches

Farm Girl Opens in Sweaty Betty

Sweaty Betty’s three-storey flagship store at No.1 Carnaby is already the perfect pace for ladies that lunge to get kitted out, and now ladies what lunch can get involved too; health cafe Farm Girl has opened a concession. Farm Girl is the sort of Australian-inspired café that health conscious...

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Openings & Launches

Hop On Over To Hoppers

Hop on over to Hoppers this lunchtime! After the success of their Soho restaurant, Hoppers St Christopher’s Place has just opened. Hoppers, named after their namesake dish of rice pancake ‘hoppers’, serves Sri Lankan fare in a thoroughly modern setting. Gone are the shagpile carpets, aertex...

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Bars, Clubs & Drinks

Europe’s Largest Mezcal Collection at The Bloomsbury Club Bar

Pass me a poncho and slip on a sombrero, because this is one Mexican extravaganza not to be missed. For London’s first Mezcal Week starting today, the Bloomsbury Club Bar is adding Europe’s largest collection of the agave-based liquor to its menu and transforming its space into a rustic...

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Openings & Launches

2nd Wringer & Mangle Opens

Two years ago, a disused building in Hackney that was once a laundrette was given a new lease of life, with less of the clothes and soap suds and more of the food – there’d still be washing, but it would be of plates and pots. It became Wringer & Mangle and is now known for a different kind...

Restaurants, Pubs & Food

Campari Residency: Bringing Milan to Kings Cross

Campari is taking over King’s Cross this September with their ten day residency, ‘Campari Creates’. Campari will be bringing drinks, art and design, and hopefully the last of the summer sunshine all the way from Milan to London’s Granary Square. Running from 15th to 24th September...

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Restaurants, Pubs & Food

What to do This Weekend: 8th -10th September

The weekend is here! A weekend of festivals, brunches and boats, celebrate new cultures, try new foods and drink lots of cocktails – it’s only two days so make the most of it.

Openings & Launches

Old Street Showrooms: Exclusive New Events Space

It’s not often that you can go somewhere in London that no one’s been to before, you’ll discover a hidden venue, feel like you’re in the know and tell your friend only to find that they’ve been going there for years and it’s not really secret at all. Whilst we can’t tell you about a...

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Reviews

Scott Hallsworth’s Freak Scene

What? Scott Hallsworth, the Australian chef behind Kurobuta and author of Junk Food Japan, has embarked on a new project, waving goodbye (for now) to the formalities of running a restaurant in favour of a three-month, one-man-band (two if you include his partner who runs front-of-house) pop-up in...

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