BACK TO Lifestyle

Food

Openings & Launches

Swine Dining: The Launch of Oink

A life without pork is unthinkable. Well it was for James Purdie whilst living in Dubai and on his return to the UK vowed never again go without his pig necessity. Hence, his creation of the pop-up restaurant, Oink. Located in the heart of Shoreditch, Oink pays homage to our pot-bellied...

Restaurants, Pubs & Food

Cellar Fest at Source Battersea

South-West London’s most exciting basement bar, Source Battersea, has teamed up with The Vintner to open its doors to host Cellar Fest for one night only. So if you are looking for a fun and booze-fuelled night, look no further. Join other young bright sparks of London to embark on a night...

Openings & Launches

Mimosa Launches in Fulham

Having previously been the site of Eighty-Six Restaurant and home to Zinnia, 86 Fulham Road has housed some pretty impressive restaurants and tomorrow another one will step up to the mark with the opening of Mimosa. Part of the Elysium Group, this is the second Mimosa (the first being in...

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

Restaurants, Pubs & Food

Borough Market’s Food Fights

Ok so it’s not an actual food fight, it’s more of a verbal fight, more of a debate. That’s right Borough Market is launching a series of topical food talks with producers, traders, journalist and activists to delve into some of the current issues on the food scene at the moment.  Things get...

Read more

Openings & Launches

Hotel Chantelle: A Taste of NYC

This July London will be getting a taste of the big apple as New York favourite, Hotel Chantelle launches in London. The original restaurant which you’ll find in Manhattan’s Lower East Side, has gained fans such as Kate Perry and Channing Tatum and now Executive Chef Seth Levine is bringing it...

Read more

Restaurants, Pubs & Food

Krug and Chips

Fish and chips is a classic English dish that is loved by pretty much everyone and is also weirdly versatile – seriously, this staple food can be enjoyed at almost every occasion. Fish and chips on the pier at the seaside, at family dinner, or at your friend’s wedding served in tiny metallic...

Restaurants, Pubs & Food

The Cavendish review – what we thought

What: Modern European-style cuisine with a 1940’s gentleman’s style interiorWhere: 81 Jermyn Street, London SW1Y 6JFWhy you should go there: If you don’t want to have to change venue for post work drinks and dinnerFavourite thing we ate: Beef tartar Headed up by chef Alfonso Lillo Fas...

Read more

Bars, Clubs & Drinks

Azteca’s Tequila Masterclasses

So you fancy yourself as a bit of a wine connoisseur, think you know a thing or two about beer and know at least one fact about gin? So what about tequila? Oh not so much. It might be a bit of a Marmite drink, but that’s because you’ve probably had it on a big night out forced on you by your...

Openings & Launches

Morden & Lea: Soho’s Latest Restaurant

As far as careers go, Mark Sargeant’s has been pretty impressive. He’s spent thirteen years with Gordon Ramsay, seven of which were as Head Chef at Claridges, he’s launched two solo restaurants, Rocksalt and The Smokehouse and has recently been appointed as Chef Director at The Strand Dining...

Read more

Openings & Launches

Megan’s Cafe Opens 2nd Restaurant

Calling on residents of St Johns Wood Chelsea favourite, Megan’s Cafe, is heading north with the opening of their second restaurant on right on your high street and you’re going to love it. It’s a wonderful pit stop before, during or after work (or if you’re anything like us, then all...

Read more

  • * a company email is required to download this file