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Openings & Launches

Calling all catwalk queens…

Calling all FROW fashionistas and catwalk queens to the hottest party of London Fashion Week… Having showcased their AW 2015 collection at Horse Guards Parade (tipped to wow the crowds) Norwegian fashion designers Kristian and Hila Aadnevik are celebrating in style by hosting the party to end...

Restaurants, Pubs & Food

Balans Soho Society Review

If you love mini doughnuts served with pots of cream and jam to dip them into then you are going to like this review but good things come to those who wait so let’s start at the beginning. Balans Soho Society serves as a bookend to the strip of restaurants directly opposite Westfields...

Restaurants, Pubs & Food

Balans Soho Society Review

If you love mini doughnuts served with pots of cream and jam to dip them into then you are going to like this review but good things come to those who wait so let’s start at the beginning. Balans Soho Society serves as a bookend to the strip of restaurants directly opposite Westfields...

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Restaurants, Pubs & Food

Hawker House Returns…

We love street food, music, cocktails and crisp winter air but, really, we sort of love being in the warmth too don’t we? Fear not, you no longer have to worry about the cold and you can still have all the excitement of being out on the streets as Hawker House is back. An abandoned office block...

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Restaurants, Pubs & Food

The Porridge Café Pop-Up

What’s not to love about porridge? It’s healthy for you (it’s all about the slow releasing energy), it’s basically a duvet day in a bowl when you eat it on a rainy morning and the ways in which you can pimp it up are officially endless – we’re all about coconut and Greek yoghurt at the...

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Openings & Launches

The Handbook Meets…Mark Hix

Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished HIX Oyster & Chop House in Smithfield, and has since opened a...

Openings & Launches

East London’s First Raw Bar

It was once The Richmond Arms pub, it’s also been a rather strongly themed Egyptian restaurant, but now the venue on the Dalston, Haggerston and London Fields intersection is reopening as The Richmond next month. Owners Margaret Crow and Brett Redman have been working on it for over a year to...

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Openings & Launches

The Daily Grind

There was a time when you would wake up and smell the coffee at Grind & Co, just the coffee. Then you could smell the coffee with a blend of martini as they nailed the perfect espresso martini.  Now however you will wake up smell the coffee and the eggs, because there is a new Grind & Co...

Restaurants, Pubs & Food

Our Guide to… Getting Battered

No not that kind of battered, you don’t need a guide on where to get drunk. We’re talking pancake batter, obviously. Flip them, toss them, roll them in sugar or drown them in chocolate – pancakes are a wondrous thing. Yes, we may eat them more times than we care to admit when it comes to the...

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Restaurants, Pubs & Food

Our Guide to… Getting Battered

No not that kind of battered, you don’t need a guide on where to get drunk. We’re talking pancake batter, obviously. Flip them, toss them, roll them in sugar or drown them in chocolate – pancakes are a wondrous thing. Yes, we may eat them more times than we care to admit when it comes to the...

Read more

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