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Food

Restaurants, Pubs & Food

Get Your Claws On This Extravagant Lobster Burger

Yes, you could go into KFC and pick up their ‘double down’ concoction; I mean, I’m not sure why you would, but you could. But in case there was any danger of that actually happening, Burger & Lobster have taken away your choice – because you have to get their new...

The Handbook Meets

The Handbook Meets…Mary Berry

It’s safe to say that Britain is obsessed with baking, a couple of years ago we could barely work out quite how to pronounce frangipane and now we’re whipping them up like nobody’s business (well, we maybe we attempted it once) afternoons are spent perfecting piping skills and...

Bars, Clubs & Drinks

Celebrate National Rum Day at This Cocktail Carnival

Golf isn’t all fashionable question choices, business deals and players getting technical with terminology. If you’re at Puttshack in White City then it’s innovative, interactive and all about the rum. Yep the team at the hi-tech mini golf experience are so into rum that they have a whole rum...

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Bars, Clubs & Drinks

The Van Delivering Aperol Spritz Straight to your Doorstep

Knock, Knock! Who’s there? Oh, just an Aperol bartender arriving at your front door with two refreshing Aperol Spritz, making the post man look boring for the foreseeable future. Yep, that’s right. Aperol, to celebrate National Prosecco Day on the 13th of August, have introduced...

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Openings & Launches

London’s 1st Restaurant Dedicated to Avocado Opens

Instagram, unicorns, matcha lattes and cactuses, nothing quite matches the ultimate millennial icon: the avocado. Yes, the humble avocado has found itself at the centre of all that is right and supposedly all that is wrong with us millennials. We’ll never be buying houses because we eat too much...

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Experiences & Pop-Ups

The Cookery Classes Helping Those With Cancer

As if battling with cancer wasn’t tough enough, it is thought that 80% of those undergoing chemotherapy will lose their ability to taste, taking away one of life’s smallest but best pleasures. London is a city dominated by food and now of its most iconic restaurants, the 24/7 sky-high, Duck...

Reviews

Bottomless Crab Mac n Cheese at Claw

What: I rather like Mondays, I think they get a rough deal, sure we can complain about Mondays saying they are reason we are tired and down, actually it’s more likely that the reason you’re tired is because of Saturday and Sunday. Mondays are the start of a new week, the day we all say we’re...

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Restaurants, Pubs & Food

Flesh & Buns Covent Garden Turns 5 With a Birthday Feast

Covent Garden has always been home to flesh and buns of a certain sort, just take a read of Harris’s List of Covent Garden Ladies… but for the last five years it’s also been home to restaurant Flesh & Buns Covent Garden. To celebrate five years of bao buns and maki rolls they are...

Bars, Clubs & Drinks

Spice Up Your Sundays at Brigadiers Indian Restaurant

Kudos to Brigadiers – they only opened last month and already the words free-flowing are being thrown about like they’re going out of fashion, and we’re totally loving it. Free-Flowing Sundays will be gracing Brigadiers restaurant offering free-flowing drinks and live sport to accompany their...

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Experiences & Pop-Ups

Throwing Tomatoes As Aqua Nueva Celebrates La Tomatina

There is something so wonderfully enjoyable about a food fight, admittedly a waste but also an act of school lunch time rebellion ‘look Cook this is what we think of your cardboard pasta’ that said with the rise of primary school children owning smart phones and Jamie Oliver banning turkey...

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