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Food

Openings & Launches

Piccola Cucina

With outposts in New York, Miami and Ibiza, Piccola Cucina also boasts something of a celebrity following. Michael Bublé. Check. Vince Vaughan. Check. Adam Sandler. Check. And now it’s brought its intimate Sicilian chic to Notting hill in the shape of a stucco-clad house decorated...

Restaurants, Pubs & Food

Eric Lanlard comes to Paradise

‘For there is good news yet to hear and fine things to be seen, Before we go to Paradise by way of Kensal Green.’These last two lines of G.K Chesterton’s poem, ‘The rolling English road’ which aptly is about Chesterton’s fear of prohibition being introduced...

Restaurants, Pubs & Food

House of Ho Rock’n’Roll Brunch

Situated in the heart of Soho is House of Ho, a modern Vietnamese restaurant, that has recently launched 'Bobby's Rock 'n' Roll Brunch' thusly named after head-chef Bobby Chinn.The brunch kicks off in rock’n’roll style with a Lychee Bellini and edamame beans and...

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Openings & Launches

A Bear Called Paddington Exhibition

Throwback Thursday has taken on an entirely new twist with the opening of A Bear Called Paddington exhibition at The London Museum this year. Charting the story of the cherished children’s character from his humble beginnings as a bear who loved to munch on marmalade sandwiches to his big...

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Restaurants, Pubs & Food

The Meat Co Review

As you may have guessed from the name, The Meat Co is a restaurant whose expertise lies in all things carnivore friendly with an impressive menu of steaks, ribs and burgers. Before any vegetarians reading recoil in horror, it’s not all doom and gloom though as the talent in the kitchen have...

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Restaurants, Pubs & Food

The Meat Co Review

As you may have guessed from the name, The Meat Co is a restaurant whose expertise lies in all things carnivore friendly with an impressive menu of steaks, ribs and burgers. Before any vegetarians reading recoil in horror, it’s not all doom and gloom though as the talent in the kitchen have...

Openings & Launches

The Red Lemon

Welcome to the Red Lemon, situated at the cooler less sanitised end of Notting Hill on the corner with All Saints Road. It’s headed up by Alli Kyle and head chef David Green (Dean Street Townhouse, Hoxton Grill and Harvey Nichols’ 5th Floor Restaurant) who met when working at the...

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Restaurants, Pubs & Food

London Cocktail Week: Cuervo’s Hacienda

Prior to my evening at the Cuervo’s Hacienda at The Hoxton, I had always associated tequila with hot summers and the beach but I am pleased to say that on this occasion I was proved entirely wrong. Whilst the opening of London Cocktail Week saw a severe drop in temperature, the heat at The...

Restaurants, Pubs & Food

Almeida: Review

When it comes to restaurants you think most things have already been covered, we’ve had dining in the dark, mystery menus, eating whilst precariously perched in the sky and way underground, but the Almeida over in Islington have created something brand spanking new; they have done away with...

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Restaurants, Pubs & Food

Almeida: Review

When it comes to restaurants you think most things have already been covered, we’ve had dining in the dark, mystery menus, eating whilst precariously perched in the sky and way underground, but the Almeida over in Islington have created something brand spanking new; they have done away with...

Read more

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