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Restaurants, Pubs & Food

London Cocktail Week: Cuervo’s Hacienda

Prior to my evening at the Cuervo’s Hacienda at The Hoxton, I had always associated tequila with hot summers and the beach but I am pleased to say that on this occasion I was proved entirely wrong. Whilst the opening of London Cocktail Week saw a severe drop in temperature, the heat at The...

Openings & Launches

The Halloween Ball in WC2

Halloween: the most terrifying night of the year. However, we cannot help but notice in recent years, this holiday (can we call it a holiday), has not been all that scary, What’s more, it is so easy to get wrong and if interpreted incorrectly can end up being cheesier than One Direction and...

Openings & Launches

Herman ze German

Note it’s the wurst is coming, not the worst that would be all wrong, as this is the best thing to happen for all lovers of German sausage… ahem. That’s right Herman ze German is back with their third restaurant and this time they are setting up shop on Charlotte...

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Restaurants, Pubs & Food

Superfood Seaweed at Aqua Kyoto

Over the last few years we’ve seen the rise of the superfoods from blueberries and acai (no, we’re still not sure how to pronounce it) to quinoa (that one took us a while too) and the humble broccoli, well now there is a new superfood in town – seaweed.High in fibre, iodine...

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Openings & Launches

Pachamama

The march of the Peruvians continues apace with the launch of Pachamama which blends Peruvian cuisine with locally-sourced, seasonal British produce. The kitchen is led by Head Chef Tom Catley (a cornucopia of CV hits include Ottolenghi, Restaurant Nathan Outlaw, Peyton and Byrne, Amaz in Peru...

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Restaurants, Pubs & Food

myhotel Chelsea Review

Tucked away in the residential area of Chelsea, a short walk from Sloane Square station is myhotel Chelsea, one of the three in the myhotel group alongside the Bloomsbury and Brighton venues. The Chelsea venue has been in the press recently due to the launch of Tanya’s Raw Food Café...

Restaurants, Pubs & Food

myhotel Chelsea Review

Tucked away in the residential area of Chelsea, a short walk from Sloane Square station is myhotel Chelsea, one of the three in the myhotel group alongside the Bloomsbury and Brighton venues. The Chelsea venue has been in the press recently due to the launch of Tanya’s Raw Food Café...

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Bars, Clubs & Drinks

Shaken Not Stirred: Artistic Cocktails at Mark’s Bar

Since the launch of Hixter Bankside earlier this summer, Mark Hix has drawn on the restaurant’s artistic setting to revolutionise not only British dining, but also British art- combining the two to make what we think is an agreeable mix. His latest venture ‘Mark’s Bar&rsquo...

Restaurants, Pubs & Food

Etch Food Residency at The Proud Archivist

This latest London pop-up promises to be a cut above the rest as Etch Food takes up residency at The Proud Archivist. The love child of MasterChef: The Professionals 2013 winner Steven Edwards and the (rapidly) rising star Josh Stanzl, Etch Food aims to offer customers a totally original dining...

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Restaurants, Pubs & Food

Ohlala Macarons’s Tea Room Pops Up

Anna, Duchess of Bedford was an expert at setting trends, fashionable one might say, after all she was the one who came up with afternoon tea because she got hungry between breakfast and supper, which you know was probably scandalous back in 19th century, cake between meals – how...

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